INGREDIENTS
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1 pound smoked kielbasa or Polish sausage, julienned
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1 1/2 cups shredded mozzarella cheese
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2 eggs
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1 1/2 teaspoons minced fresh parsley
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1/2 teaspoon onion salt
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1/2 teaspoon garlic salt
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1 (10 ounce) can refrigerated pizza dough
DIRECTIONS
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In a large skillet, saute the sausage; cool. In a bowl, combine the sausage, cheese, one egg, parsley, onion salt and garlic salt; mix well.
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Unroll pizza dough; roll into a 12-in. x 8-in. rectangle. Spread sausage mixture down the center of dough. Bring dough over filling; pinch seams to seal. Place seam side down on a greased baking sheet; tuck ends under. Beat remaining egg; brush over top. Bake at 350 degrees F for 25-30 minutes or until golden brown. Let stand for 5 minutes before slicing.
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