Sausage Breakfast Loaf

SUBMITTED BY: Luella Drake

"'The recipe for this sausage roll has been in my family for years,' says Luella Drake of Auburn, Indiana. 'A tube of refrigerated pizza dough makes it quick and easy, but it tastes like it took hours to prepare.'"

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PREP TIME	20 Min
COOK TIME	25 Min
READY IN	45 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS

1 pound smoked kielbasa or Polish sausage, julienned
1 1/2 cups shredded mozzarella cheese
2 eggs
1 1/2 teaspoons minced fresh parsley
1/2 teaspoon onion salt
1/2 teaspoon garlic salt
1 (10 ounce) can refrigerated pizza dough

DIRECTIONS

In a large skillet, saute the sausage; cool. In a bowl, combine the sausage, cheese, one egg, parsley, onion salt and garlic salt; mix well.
Unroll pizza dough; roll into a 12-in. x 8-in. rectangle. Spread sausage mixture down the center of dough. Bring dough over filling; pinch seams to seal. Place seam side down on a greased baking sheet; tuck ends under. Beat remaining egg; brush over top. Bake at 350 degrees F for 25-30 minutes or until golden brown. Let stand for 5 minutes before slicing.