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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Dec. 16, 2006
I used frozen dough loaves, let them rise, them rolled them out and stuffed with sausage and cheese. My guests could not get enough of these!!! I did a few varitaions, some with just cheese, some with combinations of ham, salami, pepperoni, bacon and all with cheese. I would make this for EVERY party!
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5 users found this review helpful

Reviewer:

SUZBURAK
Photo by SUZBURAK
Cooking Level: Expert
Home Town: Rockford, Illinois, USA
Living In: Carrollton, Texas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Sep. 24, 2006
Good stuff!! I make a double batch every time and mix up the sausage types. I replaced the pepperoni with spicy sausage (just personal preference). Very good recipe. Thanks for sharing it. Sue Wasson
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2 users found this review helpful

Reviewer:

Sue Wasson
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Aug. 6, 2006
This is very similar to a recipe I have used from time to time. I have also substituted Rhode's frozen bread dough and have put in different toppings also to change it around a bit, from taco meat and cheddar cheese, onions and olives. Also, spaghetti sauce (very sparingly) with ground beef and mozzarella cheese!
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3 users found this review helpful

Reviewer:

SHEZASMITTY
Cooking Level: Expert
Home Town: Rockford, Illinois, USA
Living In: Cherry Valley, Illinois, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Dec. 30, 2003
This recipe was great! Everyone loved it! I ended up using 2 loaves of bread instead of only one, so it made a lot more than I thought it would!
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19 users found this review helpful

Reviewer:

AMYVOLPE
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