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Sausage Bread

SUBMITTED BY: Linda

"This is rich filling bread stuffed full of pepperoni and sausage. It's good as meal with a green salad on the side."

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Original recipe yield 2 loaves

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Servings
USMETRIC

Prepare roll mix according to package directions, letting rise only once, about 1 hour.
Preheat oven to 350 degrees F (175 degrees C). Line a large baking sheet with parchment paper.
In a large skillet brown the pork sausage and pepperoni and drain well.
In a large bowl, combine the cooked sausage mixture, parmesan cheese, mozzarella cheese, cheddar cheese, 2 beaten eggs, parsley flakes, garlic powder, MSG powder, onion flakes, and oregano. Stir until well combined.
Divide the risen dough in two. On a floured board roll out one half to a rectangle about 1 inch thick. Spread 1/2 of the filling over the rectangle. Starting at the wide end roll two times then fold in the sides. Continue rolling until the end, making sure the seal is on top. Repeat with remaining half.
Place rolls on the prepared baking sheet. Brush generously with beaten egg. Use toothpicks to help hold the seam shut. Bake at 350 degrees F (175 degrees C) for 1 hour.

Reviewed on Dec. 30, 2003 by AMYVOLPE

This recipe was great! Everyone loved it! I ended up using 2 loaves of bread instead of... MORE

Reviewed on Dec. 16, 2006 by SUZBURAK

I used frozen dough loaves, let them rise, them rolled them out and stuffed with sausage and... MORE

Reviewed on Aug. 6, 2006 by SHEZASMITTY

This is very similar to a recipe I have used from time to time. I have also substituted... MORE

Reviewed on Sep. 24, 2006 by Sue Wasson

Good stuff!! I make a double batch every time and mix up the sausage types. I replaced the... MORE

Reviewed on Feb. 9, 2009 by Ann in NC

Very good... I can tell I need to make some adjustments, though, if I ever make it again. MORE