Sausage Bread Recipe -
Sausage Bread Recipe

Sausage Bread

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"This is rich filling bread stuffed full of pepperoni and sausage. It's good as meal with a green salad on the side."

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Ingredients Edit and Save

Original recipe makes 2 loaves Change Servings


  1. Prepare roll mix according to package directions, letting rise only once, about 1 hour.
  2. Preheat oven to 350 degrees F (175 degrees C). Line a large baking sheet with parchment paper.
  3. In a large skillet brown the pork sausage and pepperoni and drain well.
  4. In a large bowl, combine the cooked sausage mixture, parmesan cheese, mozzarella cheese, cheddar cheese, 2 beaten eggs, parsley flakes, garlic powder, MSG powder, onion flakes, and oregano. Stir until well combined.
  5. Divide the risen dough in two. On a floured board roll out one half to a rectangle about 1 inch thick. Spread 1/2 of the filling over the rectangle. Starting at the wide end roll two times then fold in the sides. Continue rolling until the end, making sure the seal is on top. Repeat with remaining half.
  6. Place rolls on the prepared baking sheet. Brush generously with beaten egg. Use toothpicks to help hold the seam shut. Bake at 350 degrees F (175 degrees C) for 1 hour.
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Reviews More Reviews

Dec 16, 2006

I used frozen dough loaves, let them rise, them rolled them out and stuffed with sausage and cheese. My guests could not get enough of these!!! I did a few varitaions, some with just cheese, some with combinations of ham, salami, pepperoni, bacon and all with cheese. I would make this for EVERY party!

Dec 30, 2003

This recipe was great! Everyone loved it! I ended up using 2 loaves of bread instead of only one, so it made a lot more than I thought it would!

Aug 06, 2006

This is very similar to a recipe I have used from time to time. I have also substituted Rhode's frozen bread dough and have put in different toppings also to change it around a bit, from taco meat and cheddar cheese, onions and olives. Also, spaghetti sauce (very sparingly) with ground beef and mozzarella cheese!

Sep 24, 2006

Good stuff!! I make a double batch every time and mix up the sausage types. I replaced the pepperoni with spicy sausage (just personal preference). Very good recipe. Thanks for sharing it. Sue Wasson

Jan 08, 2012

Wonderful, and if you do not have MSG (mono-sodium glutamate), don't worry. It's not a NECESSARY ingredient.

Feb 09, 2009

Very good... I can tell I need to make some adjustments, though, if I ever make it again.

Nov 29, 2010

Not bad, better than expected. Great dish for a large group. It's quick and easy:)

Feb 25, 2012

I make this all the time-everyone loves it. I even make a veggie one and stuff it with sauted' pepper, onions, mushrooms and spinach.


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  • Calories
  • 417 kcal
  • 21%
  • Carbohydrates
  • 14.4 g
  • 5%
  • Cholesterol
  • 98 mg
  • 33%
  • Fat
  • 31.5 g
  • 48%
  • Fiber
  • 0.5 g
  • 2%
  • Protein
  • 17.5 g
  • 35%
  • Sodium
  • 882 mg
  • 35%

* Percent Daily Values are based on a 2,000 calorie diet.

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