Sausage Bowties with Artichokes Recipe - Allrecipes.com
Sausage Bowties with Artichokes Recipe
  • READY IN 35 mins

Sausage Bowties with Artichokes

Recipe by  

"Bow tie pasta is blended with Italian sausage, roasted red peppers and marinated artichoke hearts for a quick and tasty non-tomato based pasta dish."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    15 mins
  • COOK

    20 mins
  • READY IN

    35 mins

Directions

  1. Bring a large pot of lightly salted water to a boil. Blanch broccoli rabe for 1 minute, then remove with tongs, and rinse with cold water to cool. Add pasta to the boiling water and cook for 8 to 10 minutes or until al dente; drain, reserving 1 cup of the pasta water.
  2. Meanwhile, brown the sausage in a large skillet over medium-high heat. When the sausage has nearly cooked through, drain the excess grease, and stir in garlic and shallot. Cook until the shallots soften and turn translucent, about 5 minutes. Add broccoli rabe, artichokes and roasted peppers, cook for 1 to 2 minutes to warm. Stir in the hot pasta along with Parmesan cheese, and enough pasta water to moisten.
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Reviews More Reviews

Mar 30, 2009

In my small towns, they never heard of broccoli rabe. So I used broccoli. The flavors of this dish are wonderful - the richness of the artichoke with the slight sweetness of the roasted red peppers and the saltiness of the sausage... very nice. The broccoli gives it a nice contrasting color, too, making it very pretty. It helps, too, that I could serve it in one of my favorite pottery dishes. The only difference I made besides the broccoli rabe was I used fresh Romano cheese as that is what I have open. My husband and son gave it a four but I give it the full five! I will definitely make this again - especially when I have guests over. It's pretty, simple and delicious!

 
Apr 13, 2009

We used regular broccoli instead of the rabe and regular white onions sauteed instead of the shallots (just had to use what I had). It was great! It was a nice change from the regular old thing. Many recipes are boring, and I find I have to play with recipes to make them more interesting. Not with this recipe though, the spicy sausage and other ingredients are all you need for full flavor.

 
Jun 22, 2009

We all really enjoyed this recipe. I used regular broccoli, one fresh red pepper that I sauteed (in butter) before adding pre-cooked link style hot Italian sausage. I also used tri-colored spiral pasta since that was all I had. It was nice having a pasta that wasn't heavy on seasonings or sauce, but still had a great flavor.

 
Apr 20, 2007

With all the ingredients listed, you would think that this pasta is very heavy. Everything blended together perfectly; not too heavy of a meal and not too light. I personally made only half the amount of farfalle pasta listed. Perfect dinner with a delicious taste! I highly recommend this recipe!

 
Sep 26, 2007

this was good! i just had fresh broccoli so i used that. i didn't have any red peppers so i added tomatoes instead. i also added feta cheese and a little parmesan.

 
Sep 07, 2008

Wonderful flavors. This was the first time I have ever had broccoli rabe - it was quite expensive, and it must be an aquired taste. It was ok - - -. But the rest of the dish was wonderful!

 
Mar 28, 2007

This was good. I substituted with spinach, turkey sausage, fresh red pepper, and red pepper flakes. Thanks!

 
Mar 14, 2007

My store was out of broccoli rabe, so i used spinach instead. All six at dinner were crazy for it!

 

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Nutrition

  • Calories
  • 765 kcal
  • 38%
  • Carbohydrates
  • 79 g
  • 25%
  • Cholesterol
  • 67 mg
  • 22%
  • Fat
  • 33.1 g
  • 51%
  • Fiber
  • 6.5 g
  • 26%
  • Protein
  • 40.6 g
  • 81%
  • Sodium
  • 1712 mg
  • 68%

* Percent Daily Values are based on a 2,000 calorie diet.

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