Sausage Bowties with Artichokes Recipe
Add a photo
1 of 1 Photo

Sausage Bowties with Artichokes

By: yankeesfan  
"Bow tie pasta is blended with Italian sausage, roasted red peppers and marinated artichoke hearts for a quick and tasty non-tomato based pasta dish."

Rating: This weblink has been rated 23 times with an average star rating of 4.7 Read Reviews (18)

Rate/Review | 3,991 people have saved this

Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 1 bunch broccoli rabe, ends trimmed, cut into 2-inch pieces
  • 1 (12 ounce) package bow tie (farfalle) pasta
  • 1 pound bulk hot Italian sausage
  • 5 cloves garlic, crushed
  • 1 shallot, chopped
  • 1 (6 ounce) jar marinated artichoke hearts, drained and quartered
  • 2 roasted red peppers, sliced
  • 1 cup freshly grated Parmesan cheese

Directions

  1. Bring a large pot of lightly salted water to a boil. Blanch broccoli rabe for 1 minute, then remove with tongs, and rinse with cold water to cool. Add pasta to the boiling water and cook for 8 to 10 minutes or until al dente; drain, reserving 1 cup of the pasta water.
  2. Meanwhile, brown the sausage in a large skillet over medium-high heat. When the sausage has nearly cooked through, drain the excess grease, and stir in garlic and shallot. Cook until the shallots soften and turn translucent, about 5 minutes. Add broccoli rabe, artichokes and roasted peppers, cook for 1 to 2 minutes to warm. Stir in the hot pasta along with Parmesan cheese, and enough pasta water to moisten.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 765 | Total Fat: 33.1g | Cholesterol: 67mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2009 by Ann in NC 
In my small towns, they never heard of broccoli rabe. So I used broccoli. The flavors of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2009 by momma_s Supporting Member (Click to learn more about Supporting Membership)
We all really enjoyed this recipe. I used regular broccoli, one fresh red pepper that I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2009 by Kathy 
We used regular broccoli instead of the rabe and regular white onions sauteed instead of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2007 by CLOVERPARK253 
With all the ingredients listed, you would think that this pasta is very heavy. Everything... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 26, 2007 by DJ 
this was good! i just had fresh broccoli so i used that. i didn't have any red peppers so i... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 7, 2008 by JILLTOONS 
Wonderful flavors. This was the first time I have ever had broccoli rabe - it was quite... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2007 by BREN1226 
This was good. I substituted with spinach, turkey sausage, fresh red pepper, and red pepper... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 14, 2007 by kelly 
My store was out of broccoli rabe, so i used spinach instead. All six at dinner were crazy for it! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 9, 2008 by Rebecca 
I wasn't sure about this recipe because I have never cooked anything with artichokes before... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2009 by love_cooking143 
This is a really great pasta dish . I didn't use the red peppers and I used more cheese. A... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?