Sausage Biscuits and Gravy Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: May 8, 2013
WOW!! This was really good stuff. Make sure you get MAPLE sausage for a terrific flavor. Good thing I wasn't alone or I would have eaten it all myself! Amazing!!! UPDATE: If you don't have maple sausage you could add a little syrup to the sausage to give it the maple flavor.
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Cooking Level: Expert

Living In: Lyons, Illinois, USA
Reviewed: May 4, 2013
Very yummy, my husband loved it.
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Photo by Janet Henderson
Reviewed: Feb. 14, 2013
Perfect! Loved these.
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Photo by Janet Henderson

Cooking Level: Intermediate

Home Town: Rockford, Illinois, USA
Living In: Plant City, Florida, USA
Photo by ibbz
Reviewed: Jan. 19, 2013
Gravy is just right. Not too thick or thin. I added some sauted mushrooms and onions. Over the Pillsbury Grand Biscuits and my southern raised husband gave it a 2 thumbs up.
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Photo by ibbz

Cooking Level: Intermediate

Home Town: Wisconsin Rapids, Wisconsin, USA
Living In: Kenosha, Wisconsin, USA

Displaying results 11-14 (of 14) reviews

 
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