Recipe by chrisser27
"Often imitated, never duplicated. Just make sure that after you make this for breakfast, you have a window of opportunity to go back to bed, because you won't be able to do much after consuming this. Cast-iron skillet is preferred. I prefer the taste that the maple sausage lends to the dish, however you could easily substitute regular or sage sausage in lieu of the maple. Single ladies, sit back and wait for proposals of marriage!"
Watch video tips and tricks
1 (19 ounce) can
Southern-style flaky refrigerated biscuits (such as Pillsbury Grands®)
1 (16 ounce) package
maple-flavored breakfast sausage
all-purpose flour, or as needed
1 (12 ounce) can
1 1/2 cups
ground black pepper
Perfect! Loved these.
Gravy is just right. Not too thick or thin. I added some sauted mushrooms and onions. Over the Pillsbury Grand Biscuits and my southern raised husband gave it a 2 thumbs up.
FANTASTIC even good for a new cook. I had sausage, biscuits and gravy a long time ago while I was on the road. I always tried to find a place that made it like that again but never could. I have never tried making brown gravy before and was skeptical about trying. This recipe was PERFECT and I even forgot to add the tsp of butter. My family went nuts over it. Thank you for the great recipe addition!
This recipe was perfect as is. Best I've ever had!!!
This was so amazing! I made it for my family yesterday and they all loved it. My little brother kept saying that he wasn't going to eat it because he HATES gravy (he's only eaten the canned gravy which isn't the best). I made him try just a little bit and he ate so much because he thought it was delicious. I will definitely be using this recipe again. THANKS SO MUCH! :)
A-MAZING!!!!!!!!! Absolutely hands down delicious!!!!!!! The gravy is smooth and creamy and the hint of butter is so comforting and just screams 'home'! I could eat it by the spoonful! I used regular pork sausage just because that is what I had and it was wonderful! Wouldn't change a thing! I made drop biscuits instead of pillsbury biscuits. Very simple 'upgrade'. A must try!
WOW!! This was really good stuff. Make sure you get MAPLE sausage for a terrific flavor. Good thing I wasn't alone or I would have eaten it all myself! Amazing!!! UPDATE: If you don't have maple sausage you could add a little syrup to the sausage to give it the maple flavor.
I'm not a huge biscuit and gravy fan, but made still really liked this. Good consistency. Made for someone who LOVES biscuits and gravy and he only seemed lukewarm on this.
* Percent Daily Values are based on a 2,000 calorie diet.
Sausage Biscuits and Gravy
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 538
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
See how to make a tasty Southern staple: chicken-fried steak and creamy gravy.
See a delicious way to use up leftover smoked ham and coffee!
See how easy it is to make breakfast pork sausage from scratch.