"Often imitated, never duplicated. Just make sure that after you make this for breakfast, you have a window of opportunity to go back to bed, because you won't be able to do much after consuming this. Cast-iron skillet is preferred. I prefer the taste that the maple sausage lends to the dish, however you could easily substitute regular or sage sausage in lieu of the maple. Single ladies, sit back and wait for proposals of marriage!" — chrisser27
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1 (19 ounce) can
Southern-style flaky refrigerated biscuits (such as Pillsbury Grands®)
1 (16 ounce) package
maple-flavored breakfast sausage
all-purpose flour, or as needed
1 (12 ounce) can
1 1/2 cups
ground black pepper
Gravy is just right. Not too thick or thin. I added some sauted mushrooms and onions. Over the Pillsbury Grand Biscuits and my southern raised husband gave it a 2 thumbs up.
Perfect! Loved these.
FANTASTIC even good for a new cook. I had sausage, biscuits and gravy a long time ago while I was on the road. I always tried to find a place that made it like that again but never could. I have never tried making brown gravy before and was skeptical about trying. This recipe was PERFECT and I even forgot to add the tsp of butter. My family went nuts over it. Thank you for the great recipe addition!
This was so amazing! I made it for my family yesterday and they all loved it. My little brother kept saying that he wasn't going to eat it because he HATES gravy (he's only eaten the canned gravy which isn't the best). I made him try just a little bit and he ate so much because he thought it was delicious. I will definitely be using this recipe again. THANKS SO MUCH! :)
WOW!! This was really good stuff. Make sure you get MAPLE sausage for a terrific flavor. Good thing I wasn't alone or I would have eaten it all myself! Amazing!!! UPDATE: If you don't have maple sausage you could add a little syrup to the sausage to give it the maple flavor.
This was by far my best biscuits and gravy. The kids loved it. Thank you.
Love love this dish! I have made this for breakfast and when we are in the mood for breakfast for dinner. I agree that maple is the best choice but I have used sage and once I did spicy. I like using jimmy dean 1lb chubs but I will use what is in my freezer. It is this recipe I follow for my family! Thank you for sharing it!
* Percent Daily Values are based on a 2,000 calorie diet.
Sausage Biscuits and Gravy
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 538
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