print icon
Print This Recipe

Sausage Biscuit Bites

SUBMITTED BY: Taste of Home's Fast Family Favorites 

"Bake these delightful little morsels the night before, refrigerate them, then heat and serve for a satisfying breakfast or snack."
RECIPE RATING:
This recipe has been rated 7 times with an average star rating of 4.4
Read Reviews (6)
Original recipe yield 40 appetizers

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 1 (7.5 ounce) package refrigerated buttermilk biscuits
  • 1 tablespoon butter or margarine, melted
  • 4 1/2 teaspoons grated Parmesan cheese
  • 1 teaspoon dried oregano
  • 1 (8 ounce) package brown-and-serve sausage links

What to Drink?
Wine Zinfandel

DIRECTIONS

  1. On a lightly floured surface, roll out each biscuit into a 4-in. circle; brush with butter. Combine Parmesan cheese and oregano; sprinkle over butter.
  2. Place a sausage link in the center of each; roll up. Cut each widthwise into four pieces; insert a toothpick into each.
  3. Place on an ungreased baking sheet. Bake at 375 degrees for 8-10 minutes or until golden brown.
  • © 2002 Reiman Media Group, Inc.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed on dec. 16, 2007 by Nikki 
This is a great variation of pigs in blankets. I was looking for a recipe that didn't use... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed on jul. 31, 2003 by LUCILLEBEAU 
very good. Made these for mothers day. Will make them again!!!!!!!!! great appetizers!! Good... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed on jul. 15, 2007 by Janine 
These are excellent appetizers! They come out attractive and taste wonderful. I made them for... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed on oct. 13, 2008 by lovechristmas 
Quick and easy! Couldn't keep enough out. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed on sep. 2, 2007 by hockeymom089 
Fantabulous!! Made this for a breakfast themed dinner at my mom's house, hubby wasn't going to... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.43 star rating.
Reviewed on nov. 30, 2008 by JENNI932000 
TASTED OKAY, NOT SURE IF I'LL MAKE AGAIN MORE


 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?