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Sausage Biscuit Bites

By: Taste of Home's Fast Family Favorites  
"Bake these delightful little morsels the night before, refrigerate them, then heat and serve for a satisfying breakfast or snack."

Rating: This weblink has been rated 7 times with an average star rating of 4.4 Read Reviews (6)

Rate/Review | 519 people have saved this

What to Drink?

Wine Zinfandel
 

Servings  (Help)

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Original Recipe Yield 40 appetizers
 

Ingredients

  • 1 (7.5 ounce) package refrigerated buttermilk biscuits
  • 1 tablespoon butter or margarine, melted
  • 4 1/2 teaspoons grated Parmesan cheese
  • 1 teaspoon dried oregano
  • 1 (8 ounce) package brown-and-serve sausage links

Directions

  1. On a lightly floured surface, roll out each biscuit into a 4-in. circle; brush with butter. Combine Parmesan cheese and oregano; sprinkle over butter.
  2. Place a sausage link in the center of each; roll up. Cut each widthwise into four pieces; insert a toothpick into each.
  3. Place on an ungreased baking sheet. Bake at 375 degrees for 8-10 minutes or until golden brown.

Footnotes

  • © 2002 Reiman Media Group, Inc.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2007 by Nikki Supporting Member (Click to learn more about Supporting Membership)
This is a great variation of pigs in blankets. I was looking for a recipe that didn't use... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 31, 2003 by LUCILLEBEAU 
very good. Made these for mothers day. Will make them again!!!!!!!!! great appetizers!! Good... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2007 by Janine 
These are excellent appetizers! They come out attractive and taste wonderful. I made them for... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2008 by lovechristmas 
Quick and easy! Couldn't keep enough out. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 2, 2007 by hockeymom089 
Fantabulous!! Made this for a breakfast themed dinner at my mom's house, hubby wasn't going to... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2008 by JENNI932000 
TASTED OKAY, NOT SURE IF I'LL MAKE AGAIN MORE

 
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