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Sausage Biscuit Bites

By: Audrey Marler  
"'I sometimes bake these delightful little morsels the night before, refrigerate them, then put them in the slow cooker in the morning so my husband can share them with his co-workers,' relates Audrey Marler from Kokomo, Indiana. 'They're always gone in a hurry.'"

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What to Drink?

Wine Zinfandel
Prep Time:
30 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 13 servings
 

Ingredients

  • 1 (7.5 ounce) package refrigerated buttermilk biscuits
  • 1 tablespoon butter or margarine, melted
  • 4 1/2 teaspoons grated Parmesan cheese
  • 1 teaspoon dried oregano
  • 1 (8 ounce) package brown-and-serve sausage links

Directions

  1. On a lightly floured surface, roll out each biscuit into a 4-in. circle; brush with butter. Combine Parmesan cheese and oregano; sprinkle over butter. Place a sausage link in the center of each roll; roll up. Cut each widthwise into four pieces; insert a toothpick into each. Place on an ungreased baking sheet. Bake at 375 degrees F for 8-10 minutes or until golden brown.
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