READY IN 45 mins

Sausage, Beef and Bean Casserole

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Read Reviews (5)

"In just about 45 minutes you can make this hearty casserole, hot and bubbling from the oven and featuring a flavorful combination of sausage, stuffing, ground beef, spinach and white beans in a delectable mushroom-blue cheese sauce." — Campbell's Kitchen

Directions

Heat the oven to 350 degrees F.
Cook the sausage, beef and onion in a 12-inch oven-safe skillet until the sausage and beef are well browned, stirring often to break up beef. Pour off any fat. Stir in the spinach and cook until the spinach is wilted.
Stir the soup, milk and beans in the skillet.
Stir the stuffing and cheese in a small bowl. Sprinkle around the inside edge of the skillet.
Bake for 30 minutes or until the sausage mixture is hot and bubbling.

Kitchen-Friendly View

PREP 15 mins
COOK 30 mins
READY IN 45 mins

Footnotes

Tip: If your skillet has a handle that is not oven-safe, cover it with aluminum foil to protect it in the oven.

Reviews More Reviews

Aug 02, 2010

The reason for only 4 stars is that I made too many changes,but the basic recipe is a good start to play with.My changes - upped servings to 8, used 2 lbs mild Italian sausage, 1 lb 4% fat ground beef,1 cup finely diced onion, 1 can Campbell's Golden Mushroom soup,instead of milk I used 1-1/2 cups BEER and 1/2 cup GOOD Sherry Wine (NOT cooking wine), used 2 15-oz.cans of Northern white beans, left out the stuffing and cheese. Followed the directions as written. Came out great. A Keeper for sure.

—Plain ole Bob

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Jul 19, 2010

This is a very quick and easy recipe! I've been fixing this for my family for over a year now. My whole family LOVES this dish! I use Polish sausage, not Itailan Sausage and it's wonderful!

—Mandy

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5 Ratings

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Jul 26, 2011

yummmy with pasta

—Alicia Olink

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May 13, 2013

Excellent! Wonderful, unique flavor. Easy to make. I increased the sauce and the stuffing mixture as we were not serving the casserole with any bread, pasta or rice. I also added mushrooms. Everyone was impressed with this different but tasty recipe!

—neonheart

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Feb 12, 2013

Great recipe! My 3 year old even liked it. I made two changes: I swapped the amounts for the sausage and ground beef and used red kidney beans instead of white. This is a keeper!

—SheTwitch

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Nutrition

Calories
436 kcal
22%

Carbohydrates
25.8 g
8%

Cholesterol
65 mg
22%

Fat
25.5 g
39%

Fiber
5.1 g
20%

Protein
24.2 g
48%

Sodium
1470 mg
59%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Sausage, Beef and Bean Casserole

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 436
Calories from Fat: 230

% Daily Value *
Total Fat 25.5g 39 %
Saturated Fat 9.7g 49 %
Cholesterol 65mg 22 %
Sodium 1470mg 59 %
** Potassium 454mg 13 %
Total Carbohydrates 25.8g 8 %
Dietary Fiber 5.1g 20 %
Protein 24.2g 48 %
Sugars 2.4g
** Vitamin A 56 %
** Vitamin C 15 %
** Calcium 17 %
** Iron 32 %
** Thiamin 37 %
** Niacin 57 %
** Vitamin B6 21 %
** Magnesium 15 %
** Folate 37 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.