Reviewed: Apr. 11, 2009

I used uncooked pork sausages and baked the stew in a cassarole dish (uncovered) for approx 40 mins. I also used a bit of mild chili powder and oregano. Will defnately cook this again!

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Reviewer:

Melody

Cooking Level: Intermediate

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Reviewed: Nov. 20, 2008

I thought it was pretty good. I used Turkey smoked sausage to cut down on calories and fat. I don't like spicy so for me this had a little too much kick to it, but I think in general it had a good flavor to it. I would make it again but cut down on the green chiles which is probably what made it too spicy for me. I also added some Cumen for flavoring.

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Reviewer:

Sparkmanr

Cooking Level: Expert

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Reviewed: Nov. 16, 2008

great recipe. I made with one can of tomatoes and green chiles and another can of plain stewed tomatoes. i left out the corn. My hubby loved it and it was done by the time the rice was cooked! I'm sure the leftovers will be great.

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rlauderd

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Reviewed: May 22, 2008

Very good - with a few tweeks.

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Reviewer:

Marie

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Reviewed: Feb. 28, 2008

With some changes, this has become one of those dinners that everyone loves on a cold evening. I substitute red beans and kidney beans for the lima and great northern beans. I also add a dash of chili powder, oregano, garlic, and cayenne for a little more flavor. Steaming cornbread on the side tops off this fantastic comfort food!

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Reviewer:

theChestnutMare

Cooking Level: Intermediate

Living In: Houston, Texas, USA

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Reviewed: Feb. 10, 2008

A nice, hearty, easy recipe. I used Mexican-style stewed tomatoes instead of the diced tomatoes, which gave it a nice flavor.

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Reviewer:

MISSJACKIE

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Reviewed: Nov. 19, 2006

This recipe provided a good base & i made changes based on what I had on hand. I used stewed tomatoes instead of tomatoes w/chiles, and kidney beans in place of great northern. I also added some garlic and onion powder, and about two teaspoons of Creole seasoning. I think the stew would have been really bland otherwise. With the changes I made it was really good, and I served it over some brown rice with biscuits on the side.

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