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Sausage Bean Stew
SUBMITTED BY:
Barb Schutz
"I made this colorful, robust stew often when our three kids were living at home. Since it calls for lots of canned vegetables, it stirs up in a jiffy. It's versatile, too-you can substitute cubed turkey, chicken, ham or beef for the sausage. Plus, you can replace the beans with other vegetables of your choice."
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PREP TIME
10 Min
READY IN
10 Min
SERVINGS
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Servings
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METRIC
INGREDIENTS
1 pound fully cooked smoked sausage, halved and cut into 1/4-inch slices
2 (10 ounce) cans diced tomatoes and green chilies, undrained
1 (15.5 ounce) can great northern beans, rinsed and drained
1 (15.25 ounce) can whole kernel corn, drained
1 (15 ounce) can lima beans, drained
1 (15 ounce) can black beans, rinsed and drained
1/2 teaspoon salt
1/8 teaspoon pepper
Hot cooked rice
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DIRECTIONS
In a large saucepan, combine the first eight ingredients. Heat through. Serve in bowls over rice if desired.
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REVIEWS
Reviewed on Nov. 19, 2006 by
Cat Berner
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Cat Berner
Nov. 19, 2006
This recipe provided a good base & i made changes based on what I had on hand. I used stewed tomatoes instead of tomatoes w/chiles, and kidney beans in place of great northern. I also added some garlic and onion powder, and about two teaspoons of Creole seasoning. I think the stew would have been really bland otherwise. With the changes I made it was really good, and I served it over some brown rice with biscuits on the side.
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3 users found this review helpful
This recipe provided a good base & i made changes based on what I had on hand. I used stewed...
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Reviewed on May 22, 2008 by Marie
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Marie
May 22, 2008
Very good - with a few tweeks.
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Very good - with a few tweeks.
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Reviewed on Feb. 28, 2008 by
theChestnutMare
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theChestnutMare
Feb. 28, 2008
With some changes, this has become one of those dinners that everyone loves on a cold evening. I substitute red beans and kidney beans for the lima and great northern beans. I also add a dash of chili powder, oregano, garlic, and cayenne for a little more flavor. Steaming cornbread on the side tops off this fantastic comfort food!
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With some changes, this has become one of those dinners that everyone loves on a cold ...
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Reviewed on Feb. 10, 2008 by MISSJACKIE
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MISSJACKIE
Feb. 10, 2008
A nice, hearty, easy recipe. I used Mexican-style stewed tomatoes instead of the diced tomatoes, which gave it a nice flavor.
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A nice, hearty, easy recipe. I used Mexican-style stewed tomatoes instead of the diced...
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