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Sausage Bean Stew

SUBMITTED BY: Barb Schutz

"I made this colorful, robust stew often when our three kids were living at home. Since it calls for lots of canned vegetables, it stirs up in a jiffy. It's versatile, too-you can substitute cubed turkey, chicken, ham or beef for the sausage. Plus, you can replace the beans with other vegetables of your choice."
PREP TIME  10 Min
READY IN  10 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 1 pound fully cooked smoked sausage, halved and cut into 1/4-inch slices
  • 2 (10 ounce) cans diced tomatoes and green chilies, undrained
  • 1 (15.5 ounce) can great northern beans, rinsed and drained
  • 1 (15.25 ounce) can whole kernel corn, drained
  • 1 (15 ounce) can lima beans, drained
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • Hot cooked rice

DIRECTIONS

  1. In a large saucepan, combine the first eight ingredients. Heat through. Serve in bowls over rice if desired.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2006 by Cat Berner
This recipe provided a good base & i made changes based on what I had on hand. I used stewed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 22, 2008 by Marie
Very good - with a few tweeks. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 28, 2008 by theChestnutMare
With some changes, this has become one of those dinners that everyone loves on a cold ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2008 by MISSJACKIE
A nice, hearty, easy recipe. I used Mexican-style stewed tomatoes instead of the diced... MORE


 
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