Reviewed: Oct. 29, 2009

Fabulous chowder!! Only trade I made was the potato for chopped fresh cauliflower (I'm not allowed potatoes for health reasons). Worked perfectly. Such a great flavor combination. Thanks for sharing. Will make again and again and again....

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GrammaKD

Cooking Level: Expert

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Reviewed: Aug. 26, 2009

I doubled the recipe and I used 1 pound of ground Sweet Italian sausage and 1 pound ground HOT italian sausage...It was spicy though. I simmered it for one hour also. I also added Taco seasoning packet

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DENISELAIRD

Cooking Level: Expert

Home Town: Galliano, Louisiana, USA

Living In: The Woodlands, Texas, USA

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Reviewed: Apr. 19, 2009

Very good and simple! I only simmered mine for an hour and it was fine. I subbed red pepper for green pepper (hubby won't eat the green ones). I'll be making this again.

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EuroGirl6

Cooking Level: Intermediate

Home Town: Ridgeway, Iowa, USA

Living In: Lawrenceville, Georgia, USA

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Reviewed: Jan. 23, 2009

This was a delicious soup! Thank you!

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CARLYNSMOMMY

Cooking Level: Intermediate

Living In: Cleveland, Ohio, USA

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Reviewed: Jan. 21, 2009

I've made this a few times and enjoyed it very much. I sometimes add 1 tsp. of taco seasoning mix to give it a kick. I've also added carrots, zucchini or red pepper. When I want it thicker, I reduce the tomato juice and smash the kidney beans a bit to thicken it. Very tasty.

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Annie C

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Reviewed: Feb. 10, 2008

This was needed a bit more taste to kick it up. I added ground cayenne pepper. I made another bean soup recipe on this site and it used fresh spinach so I added what I didn't use in that soup. At the last minute I realized I forgot to add in the chopped potatoes (glad I did) so I grabbed a handful of mini pasta and put in and let simmer about 10 more minutes. Loved the way it turned out.

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GodivaGirl

Cooking Level: Expert

Home Town: Youngstown, Ohio, USA

Living In: Virginia Beach, Virginia, USA

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Reviewed: Jan. 8, 2008

I did not have tomato juice, so I used two cans of V8; turned out quite well.

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LxQ

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Reviewed: Sep. 19, 2007

I really enjoyed this recipe which is very easy to put together. I used Bratwurst Sausages which I sliced and did not brown first. I couldn't find kidney beans so I used Baked Beans in tomato sauce. For quickness I used frozen hash browns instead of potatoes and I didn't use thyme as I didn't have any. Thank you for this recipe, yummy. Irene

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Irene Graver

Cooking Level: Intermediate

Home Town: London, Greater London, England, U.K.

Living In: Calgary, Alberta, Canada

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Reviewed: Apr. 24, 2007

This is a great recipe. Inexpensive, quick, and easy. You can expand it by adding more of your favorite ingredient and some chicken or vegetable broth. Great with cornbread.

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SuzyW

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Reviewed: Apr. 11, 2007

This is one of my favorite cold weather meals. A nice change from the ordinary chili. I omit the tomatoes and opt for tomato sauce and water for the picky eaters in my house

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