More Recipes Like Sausage Bean Chowder

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Vikki's Red Bean Sausage

Submitted by: Victoria Caylor

If you can't stand the heat watched out for the chile peppers. Otherwise this easy-to-assemble dish is redolent of southern cooking, temperature and all. Try smoked andouille or smoked kielbasa sausage for a taste of the real thing. Serve with rice.

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Sausage Corn Chowder

Submitted by: Sharon Wallace
Provided by: Taste of Home

This hearty soup is a meal in itself when served with a salad and bread. For a spicier flavor, I sometimes substitute Mexicorn for the whole kernel corn.

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Kidney Bean Sausage Supper

Submitted by: Carol Strong-Battle
Provided by: Taste of Home

I'm always looking for nutritious and tasty meals that do not take a lot to time to prepare,' says Carol Strong Battle of Hearthsville, Virginia. 'I created this bean and sausage dish by combining ingredients I happened to have on hand. I makes a filling and satisfying supper.'

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Easy Sausage Chowder

Submitted by: Suzanne Ververka
Provided by: Taste of Home

'This super soup, flavored with fresh basil, makes a hearty summer lunch,' says Suzanne Ververka of White Cloud, Michigan.

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Sausage Bean Stew

Submitted by: Barb Schutz
Provided by: Simple & Delicious

I made this colorful, robust stew often when our three kids were living at home. Since it calls for lots of canned vegetables, it stirs up in a jiffy. It's versatile, too-you can substitute cubed turkey, chicken, ham or beef for the sausage. Plus, you can replace the beans with other vegetables of your choice.

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Sausage Corn Chowder

Submitted by: Sue Jurack
Provided by: Taste of Home

This hearty soup has been a family favorite since I first acquired the recipe from a popular Wisconsin restaurant. Served with crusty French bread and a tossed salad, it is a great Saturday night supper. I've even served it to a group of 50 at a church luncheon. --Sue A. Jurack

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Red Bean 'N' Sausage Soup

Submitted by: Tami Christman
Provided by: Taste of Home

'We have many cold months in Idaho, and hearty soups served with hot rolls help warm us up,' writes Tami Christman from her home in Soda Springs. 'My mom got the recipe for this delicious soup--chock-full of kidney beans, apples and turkey sausage--at a country restaurant in Lima, Montana. Guests always ask for a copy.'

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Sausage Broccoli Chowder

Submitted by: Donald Roberts
Provided by: Taste of Home

In New England we frequently have cool fall evenings that call for a dinner that warms you all over. This chowder does that. I must admit I don't care too much for the taste of broccoli, but I really like this chowder.

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Brown Bean Chowder

Submitted by: Tonysgirl

This bean chowder is similar to chili. It's one of the most popular dishes at Tulsa Public Schools. Those of us growing up in the 60's and 70's remember it fondly as a favorite treat. A real stick-to-your-ribs comfort food. Tradition dictates that it is served with cinnamon rolls. This was given to me by my grandmother who was a dietician/cook for over 40 years.

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Sausage Squash Skillet

Submitted by: Marcia Albury
Provided by: Taste of Home

I always thought yellow squash was bland until I prepared it this way. Combined with Italian sausage, it makes a delicious main dish. -Marcia Albury, Severna Park, Maryland

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