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Sausage Bean Chowder

SUBMITTED BY: Phyllis Heberger PHOTO BY: GodivaGirl

"When the first hint of cooler weather appears at the end of the summer, my husband always asks, 'Isn't it time to make some soup?' It's his subtle hint for me to make this special chowder!"

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Read Reviews (6)

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PREP TIME	20 Min
COOK TIME	2 Hrs
READY IN	2 Hrs 20 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS

1 pound bulk pork sausage
2 (15 ounce) cans kidney beans, rinsed and drained
1 (28 ounce) can diced tomatoes, undrained
1 (32 fluid ounce) bottle tomato juice
1 cup chopped onion
1 cup chopped green pepper
1 cup diced peeled potatoes
1 teaspoon seasoned salt
1/2 teaspoon garlic salt
1/2 teaspoon dried thyme
1/8 teaspoon pepper
1 bay leaf

DIRECTIONS

In a Dutch oven or soup kettle, brown sausage until no longer pink; drain. Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 2 hours. Remove bay leaf.

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REVIEWS

Reviewed on Sep. 19, 2007 by Irene Graver

I really enjoyed this recipe which is very easy to put together. I used Bratwurst Sausages... MORE

Reviewed on Apr. 11, 2007 by dahler

This is one of my favorite cold weather meals. A nice change from the ordinary chili. I omit... MORE

Reviewed on Feb. 10, 2008 by GodivaGirl

This was needed a bit more taste to kick it up. I added ground cayenne pepper. I made... MORE

Reviewed on Jan. 8, 2008 by LxQ

I did not have tomato juice, so I used two cans of V8; turned out quite well. MORE

Reviewed on Apr. 24, 2007 by SuzyW

This is a great recipe. Inexpensive, quick, and easy. You can expand it by adding more of your... MORE