Sausage Bean Chowder Recipe
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Sausage Bean Chowder

By: Phyllis Heberger  
"When the first hint of cooler weather appears at the end of the summer, my husband always asks, 'Isn't it time to make some soup?' It's his subtle hint for me to make this special chowder!"

Rating: This weblink has been rated 11 times with an average star rating of 4.5 Read Reviews (10)

Rate/Review | 165 people have saved this

Prep Time:
20 Min
Cook Time:
2 Hrs
Ready In:
2 Hrs 20 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 pound bulk pork sausage
  • 2 (15 ounce) cans kidney beans, rinsed and drained
  • 1 (28 ounce) can diced tomatoes, undrained
  • 1 (32 fluid ounce) bottle tomato juice
  • 1 cup chopped onion
  • 1 cup chopped green pepper
  • 1 cup diced peeled potatoes
  • 1 teaspoon seasoned salt
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon dried thyme
  • 1/8 teaspoon pepper
  • 1 bay leaf

Directions

  1. In a Dutch oven or soup kettle, brown sausage until no longer pink; drain. Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 2 hours. Remove bay leaf.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2009 by CARLYNSMOMMY 
This was a delicious soup! Thank you! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 19, 2007 by Irene Graver 
I really enjoyed this recipe which is very easy to put together. I used Bratwurst Sausages... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2007 by dahler 
This is one of my favorite cold weather meals. A nice change from the ordinary chili. I omit... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2009 by GrammaKD 
Fabulous chowder!! Only trade I made was the potato for chopped fresh cauliflower (I'm not... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2009 by DENISELAIRD 
I doubled the recipe and I used 1 pound of ground Sweet Italian sausage and 1 pound ground HOT... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2009 by EuroGirl6 
Very good and simple! I only simmered mine for an hour and it was fine. I subbed red pepper... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2009 by Annie C 
I've made this a few times and enjoyed it very much. I sometimes add 1 tsp. of taco seasoning... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2008 by GodivaGirl 
This was needed a bit more taste to kick it up. I added ground cayenne pepper. I made... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2008 by LxQ 
I did not have tomato juice, so I used two cans of V8; turned out quite well. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 24, 2007 by SuzyW 
This is a great recipe. Inexpensive, quick, and easy. You can expand it by adding more of your... MORE

 
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