This is a nice soup recipe with a lot of texture and flavor. It is a welcome change for those weeks when there doesn't seem to be a lot of variety... and all 3 of my kids even loved it. This can also be cooked in a pan on the stove until the barley and carrot are tender, but I prefer the slow cooker method. The flavors seem to blend better.
Photo by: DIARTSY
Posted: Nov. 17, 2006
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Photo by: hrush
Photo by: CRUISEM
Posted: Dec. 3, 2007
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