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Sausage Barley Soup

“This is a nice soup recipe with a lot of texture and flavor. It is a welcome change for those weeks when there doesn't seem to be a lot of variety... and all 3 of my kids even loved it. This can also be cooked in a pan on the stove until the barley and carrot are tender, but I prefer the slow cooker method. The flavors seem to blend better.”

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Pumpkin and Sausage Soup

Submitted by: Holly

This is a different type of spicy soup for the fall season or your next Thanksgiving dinner. Works with pumpkin OR sweet potatoes.

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Beef Barley Lentil Soup

Submitted by: Judy Metzentine
Provided by: Taste of Home

It's easy for Judy Metzentine to fill her slow cooker and forget about supper...until the kitchen is filled with wonderful aroma, that is! 'I've served this soup often to family and friends on cold nights, along with homemade rolls and a green salad,' she writes from The Dalles, Oregon. For variety, she suggests substituting jicama (a starchy root vegetable found in the produce department of many grocery stores) for the potatoes.

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Grandma B's Bean Soup

Submitted by: Reneerent

A simple slow cooker bean and ham soup. It's delicious!

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Jackie's Sausage Soup

Submitted by: Jacquita

Home Town: Indiana, Pennsylvania, USA

Living In: Centreville, Virginia, USA

This one-pot soup doesn't take a lot of time, but it sure tastes like it does. Italian sausage, chopped spinach, and orzo pasta combine with green pepper, onions, and garlic, in a chicken broth and tomato soup.

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Slow Cooker Veggie-Beef Soup with Okra

Submitted by: KAZZYSCOOKIN

Living In: Charlotte, North Carolina, USA

So easy! These ingredients are probably in your kitchen right now!

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Slow Cooker Split Pea Sausage Soup

Submitted by: Dorothy

Dried split peas and smoked sausages are combined in this slow cooker soup with carrots, potatoes, oregano and garlic powder. Allow 5 hours cooking time.

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Best Italian Sausage Soup

Submitted by: Perri Pender

Italian sausage, zucchini and spinach fettucine are featured in this beef broth soup seasoned flavored with red wine, basil and oregano.

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Beef Barley Vegetable Soup

Submitted by: MARGOC

A chuck roast is cooked with barley and bay leaf in a slow cooker before it is cubed and added to a soup pot of simmering vegetables in a beef broth.

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Very Easy Mushroom Barley Soup

Submitted by: SANDI149

Home Town: New York, New York, USA

I love mushroom barley soup and I was originally making one that took about 3 hours to cook. This one is so simple and easy and takes a third of the time. If you like mushroom barley soup, you will really like this. It's perfect for a cold winter night.

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Barley Turkey Soup

Submitted by: Warrens Constans
Provided by: Taste of Home

Instead of using chicken broth, I frequently make homemade stock using the leftover holiday turkey. A steaming bowl of soup takes the chill out of winter.

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