Reviewed: Dec. 20, 2010

Will make more of these next time. Mm Mm Good!

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Reviewer:

LLee

Cooking Level: Beginning

Home Town: Lorain, Ohio, USA

Reviewed: Nov. 17, 2009

This recipe tastes so much better using xtra sharp vermont white cheddar as opposed to the cheddar soup. Also, sage sausage adds a very nice flavor I have found that I always shorten the cooking time by 2-3 minutes as they harden up after taking them out. Soooo good!!!

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Reviewer:

SBOMAN

Cooking Level: Intermediate

Reviewed: Dec. 10, 2008

I made these into balls,(yes they were very sticky), and very lightly put them in muffin tins and served them with toothpicks and a honey mustard dressing. 2 out of seven people at my house did not enjoy these on Thanksgiving.

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Reviewer:

JEANNIE3WISHZ

Cooking Level: Intermediate

Home Town: Ayer, Massachusetts, USA

Reviewed: Jul. 10, 2007

I've tried several different receipes for Sausage Balls. This is by far the best. I make them for all holidays. They are a little messy to make, but in the end its worth it.

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Reviewer:

tracemclark

Cooking Level: Expert

Home Town: Jasper, Texas, USA

Living In: Appleton, Maine, USA

Reviewed: Dec. 10, 2006

TERRIFIC! I changed per other suggestions by using 2-1/2 C. buttermilk baking mix (I sifted my mix into the sausage and Cream of Mushroom soup. Also I sprayed w/ PAM the mini muffin tins and they came out easier than the ones I baked on a cookie sheet with no spray. I mixed the mixture the day before & used 2 spoons to form balls which was very easy and no stickyness like other readers said.

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Reviewer:

LINMO43

Cooking Level: Intermediate

Living In: Indianapolis, Indiana, USA

Reviewed: Nov. 22, 2006

very tasty when made with sage sausage!

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Reviewer:

lin

Cooking Level: Intermediate

Home Town: Alexandria, Virginia, USA

Living In: Manassas, Virginia, USA

Reviewed: Nov. 20, 2006

I used the 2 cups grated cheese instead of the soup. These are a big hit with the guys!

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Reviewer:

AMB

Reviewed: Nov. 2, 2006

I used the mini muffin also. I used hot sausage meat maybe a little bit too hot. Next time I'll mix 1/2 and 1/2 But I don't know what is buttermilk mix.

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5 users found this review helpful