Recipe by ksalinas
"This is a very simple recipe I use all the time."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
buttermilk baking mix
1 (11 ounce) can
condensed cream of Cheddar cheese soup
I first tasted these when a friend of mine made them. I thought they were wonderful. I failed to get the recipe so I came home and did a search and found them on this site (joined up too). Only thing I did different was I used a mini muffin tin and they baked up wonderfully. This recipe actually made over 48 mini muffins.
I have a diffrent recipie for these that uses 2 cups of grated cheese instead of canned cheese soup and I like mine better. I had to try it though and they were not really bad just messy.
Very easy to make and very delicious. But I found the dough to be somewhat messy and sticky. Perhaps chilling the dough thoroughly might help but this is a definite repeat recipe at my house.
I'm not too big on sausage myself, but I thought that this would be a great appetizer for Turkey Day so I gave it a try anyways. IT WAS A HIT!! Going by other users' suggestions I did alter the recipe a bit.. I used 1 cup of shredded cheese and 1 cup of the Cheddar Cheese Soup, also I sprinkled the top of the sausage balls with garlic powder and chili powder before sticking them in the oven.
These are great for breakfast. I use 3 cups of biscuit mix instead and I scoop them onto the baking sheet with two spoons instead of using my hands. This is the only thing my husband requested for Christmas morning breakfast!
I made these sausage balls with a savory sage sausage and they were eagerly eaten up by my extended family. My husband suggested they would taste great dipped in a warm mustard sauce which I'll definately try next time. I made these sausage balls two days in advance and then froze them. I baked them for an extra five minutes and they turned out fine. This helped shift prep time to far before my guests arrived.
I used bisquick, they were really sticky - would like to know what I did wrong.
I used the mini muffin also. I used hot sausage meat maybe a little bit too hot. Next time I'll mix 1/2 and 1/2 But I don't know what is buttermilk mix.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 79
Get quick & easy recipes for your busiest days.
All the game-day eats you need to crush the tailgate competition.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
These juicy sausage balls are great for parties.
See how to turn mac ’n cheese into fun finger food!
See how to turn regular beef meatballs into a ricotta-filled sensation.