Sausage Balls Recipe - Allrecipes.com
Sausage Balls Recipe

Sausage Balls

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"This is a very simple recipe I use all the time."

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Original recipe makes 48 balls Change Servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, combine the baking mix, sausage and cheddar cheese soup. Mix well and shape into 1 inch balls.
  3. Bake for 15 to 20 minutes or until a toothpick inserted in the center comes out clean and the balls are golden brown.
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Reviews More Reviews

Most Helpful Positive Review
Jul 11, 2004

I first tasted these when a friend of mine made them. I thought they were wonderful. I failed to get the recipe so I came home and did a search and found them on this site (joined up too). Only thing I did different was I used a mini muffin tin and they baked up wonderfully. This recipe actually made over 48 mini muffins.

 
Most Helpful Critical Review
Nov 11, 2003

I have a diffrent recipie for these that uses 2 cups of grated cheese instead of canned cheese soup and I like mine better. I had to try it though and they were not really bad just messy.

 

42 Ratings

Nov 12, 2003

Very easy to make and very delicious. But I found the dough to be somewhat messy and sticky. Perhaps chilling the dough thoroughly might help but this is a definite repeat recipe at my house.

 
Nov 24, 2005

I'm not too big on sausage myself, but I thought that this would be a great appetizer for Turkey Day so I gave it a try anyways. IT WAS A HIT!! Going by other users' suggestions I did alter the recipe a bit.. I used 1 cup of shredded cheese and 1 cup of the Cheddar Cheese Soup, also I sprinkled the top of the sausage balls with garlic powder and chili powder before sticking them in the oven.

 
Dec 27, 2002

These are great for breakfast. I use 3 cups of biscuit mix instead and I scoop them onto the baking sheet with two spoons instead of using my hands. This is the only thing my husband requested for Christmas morning breakfast!

 
Nov 26, 2005

I made these sausage balls with a savory sage sausage and they were eagerly eaten up by my extended family. My husband suggested they would taste great dipped in a warm mustard sauce which I'll definately try next time. I made these sausage balls two days in advance and then froze them. I baked them for an extra five minutes and they turned out fine. This helped shift prep time to far before my guests arrived.

 
Dec 08, 2005

I used bisquick, they were really sticky - would like to know what I did wrong.

 
Nov 02, 2006

I used the mini muffin also. I used hot sausage meat maybe a little bit too hot. Next time I'll mix 1/2 and 1/2 But I don't know what is buttermilk mix.

 

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Nutrition

  • Calories
  • 128 kcal
  • 6%
  • Carbohydrates
  • 8.5 g
  • 3%
  • Cholesterol
  • 16 mg
  • 5%
  • Fat
  • 8.8 g
  • 14%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 3.6 g
  • 7%
  • Sodium
  • 416 mg
  • 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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