Sausage Balls Recipe -
Sausage Balls Recipe

Sausage Balls

Recipe by  

"This is a very simple recipe I use all the time."

+ Recipe Box + Shopping List + Menu Print

On Sale Change Settings

Hmm. None of these ingredients are on sale today.

Show ingredients on sale

Sort stores by

Ingredients Edit and Save

Original recipe makes 48 balls Change Servings


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, combine the baking mix, sausage and cheddar cheese soup. Mix well and shape into 1 inch balls.
  3. Bake for 15 to 20 minutes or until a toothpick inserted in the center comes out clean and the balls are golden brown.
Kitchen-Friendly View

Reviews More Reviews

Most Helpful Positive Review
Jul 11, 2004

I first tasted these when a friend of mine made them. I thought they were wonderful. I failed to get the recipe so I came home and did a search and found them on this site (joined up too). Only thing I did different was I used a mini muffin tin and they baked up wonderfully. This recipe actually made over 48 mini muffins.

Most Helpful Critical Review
Nov 11, 2003

I have a diffrent recipie for these that uses 2 cups of grated cheese instead of canned cheese soup and I like mine better. I had to try it though and they were not really bad just messy.


44 Ratings

Nov 12, 2003

Very easy to make and very delicious. But I found the dough to be somewhat messy and sticky. Perhaps chilling the dough thoroughly might help but this is a definite repeat recipe at my house.

Nov 24, 2005

I'm not too big on sausage myself, but I thought that this would be a great appetizer for Turkey Day so I gave it a try anyways. IT WAS A HIT!! Going by other users' suggestions I did alter the recipe a bit.. I used 1 cup of shredded cheese and 1 cup of the Cheddar Cheese Soup, also I sprinkled the top of the sausage balls with garlic powder and chili powder before sticking them in the oven.

Dec 27, 2002

These are great for breakfast. I use 3 cups of biscuit mix instead and I scoop them onto the baking sheet with two spoons instead of using my hands. This is the only thing my husband requested for Christmas morning breakfast!

Nov 26, 2005

I made these sausage balls with a savory sage sausage and they were eagerly eaten up by my extended family. My husband suggested they would taste great dipped in a warm mustard sauce which I'll definately try next time. I made these sausage balls two days in advance and then froze them. I baked them for an extra five minutes and they turned out fine. This helped shift prep time to far before my guests arrived.

Dec 08, 2005

I used bisquick, they were really sticky - would like to know what I did wrong.

Nov 02, 2006

I used the mini muffin also. I used hot sausage meat maybe a little bit too hot. Next time I'll mix 1/2 and 1/2 But I don't know what is buttermilk mix.


Rate This Recipe

Glad you liked it! Your friends will, too:


  • Calories
  • 128 kcal
  • 6%
  • Carbohydrates
  • 8.5 g
  • 3%
  • Cholesterol
  • 16 mg
  • 5%
  • Fat
  • 8.8 g
  • 14%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 3.6 g
  • 7%
  • Sodium
  • 416 mg
  • 17%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
Subscribe Today!

In Season

Not The Same Old Chicken
Not The Same Old Chicken

We have so many top-rated chicken recipes, you'll never run out of dinner ideas again.

Slow Cooker Time Savers
Slow Cooker Time Savers

Imagine dinner making itself in the slow cooker while you relax or do other things.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Related Videos

Sausage Balls

These juicy sausage balls are great for parties.

Fried Mac and Cheese Balls

See how to turn mac ’n cheese into fun finger food!

Swedish Meatballs

Learn how to make Swedish meatballs for appetizers or as a main dish.

Recently Viewed Recipes

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States