Reviewed: Oct. 9, 2010

This is a great recipe but it only taste really good if you use SHARP cheddar cheese!

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Reviewer:

Reviewed: Nov. 27, 2009

I loved these!! Everyone at my bunko party really loved these. They are spicy which I love, and the cheese really makes it, but it does ooze out while in the oven.

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7 users found this review helpful

Reviewer:

JennaLynn

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Cooking Level: Intermediate

Living In: Glendale, Arizona, USA

Reviewed: Dec. 16, 2008

I have made this version of sausage balls for years and then found a recipe that made these sausage balls something else. Add 1 cup of chopped walnuts and 1 cup of chopped dates. You won't believe the difference. Those two ingredients turn this "4" to a rating that is off the charts! I am asked for my recipe everytime someone tries them.

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16 users found this review helpful

Reviewer:

bebe

Cooking Level: Expert

Living In: Burlington, North Carolina, USA

Reviewed: Dec. 9, 2007

My mom used to make these every Christmas and I've been looking for the recipe for a long time but couldn't quite find the right one. These are great! And so easy!!! My family loves spicy food, so I added 1/4 teaspoon of cayenne pepper to the mix before baking.

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8 users found this review helpful

Reviewer:

BarnRat72

Reviewed: Nov. 24, 2007

We really liked these. Great flavor! I had several people ask me for the recipe.

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Reviewer:

lesli

Cooking Level: Intermediate

Living In: Dallas, Texas, USA

Reviewed: May 26, 2007

I used shredded cheese just because it was on hand, and yes they are a little dry, however, when I take them out of the oven, I cover them with sauce then put them back in for a couple of minutes. I've made this recipe several times and have used sweet&sour, chipotle, and bbq...all of my family and friends love it. For now longer than it takes to make this is a very good recipe. Just spice it up a little to your liking!! Thanks for sharing!!

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15 users found this review helpful

Reviewer:

KYSGIRL

Cooking Level: Intermediate

Living In: Findlay, Ohio, USA

Reviewed: Dec. 4, 2006

I used cream cheese. I don't like dry sausage balls and these were too dry. My kids liked them though. I'll probably put the leftovers in a sauce or gravy of some kind for my husband.

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5 users found this review helpful