Reviewed: Dec. 16, 2008

I have made this version of sausage balls for years and then found a recipe that made these sausage balls something else. Add 1 cup of chopped walnuts and 1 cup of chopped dates. You won't believe the difference. Those two ingredients turn this "4" to a rating that is off the charts! I am asked for my recipe everytime someone tries them.

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bebe

Cooking Level: Expert

Living In: Burlington, North Carolina, USA

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Reviewed: Dec. 9, 2007

My mom used to make these every Christmas and I've been looking for the recipe for a long time but couldn't quite find the right one. These are great! And so easy!!! My family loves spicy food, so I added 1/4 teaspoon of cayenne pepper to the mix before baking.

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BarnRat72

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Reviewed: Nov. 24, 2007

We really liked these. Great flavor! I had several people ask me for the recipe.

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lesli

Cooking Level: Intermediate

Living In: Dallas, Texas, USA

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Reviewed: May 26, 2007

I used shredded cheese just because it was on hand, and yes they are a little dry, however, when I take them out of the oven, I cover them with sauce then put them back in for a couple of minutes. I've made this recipe several times and have used sweet&sour, chipotle, and bbq...all of my family and friends love it. For now longer than it takes to make this is a very good recipe. Just spice it up a little to your liking!! Thanks for sharing!!

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KYSGIRL

Cooking Level: Intermediate

Living In: Findlay, Ohio, USA

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Reviewed: Dec. 4, 2006

I used cream cheese. I don't like dry sausage balls and these were too dry. My kids liked them though. I'll probably put the leftovers in a sauce or gravy of some kind for my husband.

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HISSERVANT

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Reviewed: Nov. 14, 2006

Love this one for the ease of ingredients. Used it for an appetizer party and they disappeared quick!

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Miss Moneypenny

Cooking Level: Intermediate

Home Town: Fresno, California, USA

Living In: Murfreesboro, Tennessee, USA

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Reviewed: Oct. 31, 2005

These are not very good. They were bland even though I added some cayenne pepper.

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Laura Jean

Cooking Level: Expert

Living In: San Diego, California, USA

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Reviewed: Mar. 15, 2005

Deb Nielsen

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DEBL1

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Reviewed: Jul. 16, 2003

I doubled this because the recipe said it would make 10-12 balls. I ended up with about eighty! I didn't think there was much flavor besides sausage either. No discernable cheese flavor and I even added more cheese than called for.

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SUSAN MITCHELL

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Reviewed: Dec. 22, 2002

The best sausage balls EVER! I am sure it is because of the 2 kinds of sausage and using the processed cheese instead of cheddar! The only problem with this recipe is that now I have to make it at EVERY family function!! :-) Thanks for sharing this recipe!!

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