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Sausage Balls II

Submitted by: Kelly Meier

These are easy, delicious, and great for any party! I make them every year as appetizers for Christmas. These can be refrigerated for a few days if any are left over.

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Sausage Balls I

Submitted by: Tom

Sage-seasoned sausage balls get dressed up with a nice tangy sauce. Reheat before serving.

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Easy Sausage Cheese Balls

Submitted by: Michelle

The best part of breakfast--biscuit mix, cheddar and ground sausage--are formed into no-fuss balls that you bake in the oven.

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Whiz Sausage Balls

Submitted by: Tracy

An easy recipe that kids can help with. I mix mild and hot sausage to make mine.

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Maple Sausage Balls

Submitted by: Katherine Wheeler

These breakfast-like balls pair sweet sausage with baking mix and cheddar. Pop them in the oven and you've got a morning-or-night snack.

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Sausage Stuffing Balls

Submitted by: Janice

Seasoned stuffing mix and pork sausage are blended and made into little baked appetizer balls.

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Sausage Cheese Balls

Submitted by: Heather Walker

These sausage balls were a hit at our Christmas party this year. I accidentaly used low-fat cheese in the recipe and couldn't tell the difference. No frying necessary, they bake beautifully.

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Sausage Sauerkraut Balls

Submitted by: Diana Thompson

A flavorful sausage and sauerkraut mixture is breaded and baked into delicious appetizer balls.

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Sausage Balls

Submitted by: Stephanie

Golden, tender and savory baked sausage balls.

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Sausage Balls

Submitted by: ksalinas

These baked meat balls are made with pork sausage, buttermilk biscuit mix and a can of condensed cheddar cheese soup. Serve as an appetizer skewered with toothpicks.

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