Sausage Balls III Recipe - Allrecipes.com
  • READY IN 25 mins

Sausage Balls III

Recipe by  

"Here is a version of sausage ball that calls for processed cheese sauce instead of shredded cheese, for easier handling. It's a quick and easy recipe for unexpected gatherings."

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Ingredients Edit and Save

Original recipe makes 10 to 12 balls Change Servings
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  • PREP

    10 mins
  • COOK

    15 mins
  • READY IN

    25 mins

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In a medium-sized bowl, combine regular sausage with spicy sausage, cheese and biscuit mix. Mix well and form into small balls, about 1 to 1 1/2 inches diameter. Place on a cookie sheet. Bake until fully cooked, about 15 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Jan 25, 2004

The best sausage balls EVER! I am sure it is because of the 2 kinds of sausage and using the processed cheese instead of cheddar! The only problem with this recipe is that now I have to make it at EVERY family function!! :-) Thanks for sharing this recipe!!

 
Most Helpful Critical Review
Jan 25, 2004

I doubled this because the recipe said it would make 10-12 balls. I ended up with about eighty! I didn't think there was much flavor besides sausage either. No discernable cheese flavor and I even added more cheese than called for.

 

17 Ratings

Dec 16, 2008

I have made this version of sausage balls for years and then found a recipe that made these sausage balls something else. Add 1 cup of chopped walnuts and 1 cup of chopped dates. You won't believe the difference. Those two ingredients turn this "4" to a rating that is off the charts! I am asked for my recipe everytime someone tries them.

 
May 26, 2007

I used shredded cheese just because it was on hand, and yes they are a little dry, however, when I take them out of the oven, I cover them with sauce then put them back in for a couple of minutes. I've made this recipe several times and have used sweet&sour, chipotle, and bbq...all of my family and friends love it. For now longer than it takes to make this is a very good recipe. Just spice it up a little to your liking!! Thanks for sharing!!

 
Dec 09, 2007

My mom used to make these every Christmas and I've been looking for the recipe for a long time but couldn't quite find the right one. These are great! And so easy!!! My family loves spicy food, so I added 1/4 teaspoon of cayenne pepper to the mix before baking.

 
Nov 27, 2009

I loved these!! Everyone at my bunko party really loved these. They are spicy which I love, and the cheese really makes it, but it does ooze out while in the oven.

 
Oct 31, 2005

These are not very good. They were bland even though I added some cayenne pepper.

 
Dec 04, 2006

I used cream cheese. I don't like dry sausage balls and these were too dry. My kids liked them though. I'll probably put the leftovers in a sauce or gravy of some kind for my husband.

 

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Nutrition

  • Calories
  • 458 kcal
  • 23%
  • Carbohydrates
  • 32.7 g
  • 11%
  • Cholesterol
  • 69 mg
  • 23%
  • Fat
  • 27.4 g
  • 42%
  • Fiber
  • 4 g
  • 16%
  • Protein
  • 20.7 g
  • 41%
  • Sodium
  • 1129 mg
  • 45%

* Percent Daily Values are based on a 2,000 calorie diet.

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