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Sausage Balls III

By: Tracy 
"Here is a version of sausage ball that calls for processed cheese sauce instead of shredded cheese, for easier handling. It's a quick and easy recipe for unexpected gatherings."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (12)

1,549 Saves

What to Drink?
Wine Zinfandel
Beer Beer
Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 10 to 12 balls
 

Ingredients

  • 1/2 pound fresh, ground pork sausage
  • 1/2 pound fresh, ground spicy pork sausage
  • 3 ounces processed cheese sauce
  • 2 cups buttermilk biscuit dry mix

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In a medium-sized bowl, combine regular sausage with spicy sausage, cheese and biscuit mix. Mix well and form into small balls, about 1 to 1 1/2 inches diameter. Place on a cookie sheet. Bake until fully cooked, about 15 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 458 | Total Fat: 27.4g | Cholesterol: 69mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 2 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 25, 2004 by SUSAN MITCHELL   view full review
I doubled this because the recipe said it would make 10-12 balls. I ended up with about...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 25, 2004 by shell2972   view full review
The best sausage balls EVER! I am sure it is because of the 2 kinds of sausage and using the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 16, 2008 by bebe   view full review
I have made this version of sausage balls for years and then found a recipe that made these...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on May 26, 2007 by KYSGIRL   view full review
I used shredded cheese just because it was on hand, and yes they are a little dry, however,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 9, 2007 by BarnRat72   view full review
My mom used to make these every Christmas and I've been looking for the recipe for a long time...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 27, 2009 by JennaLynn Supporting Member (Click to learn more about Supporting Membership)  view full review
I loved these!! Everyone at my bunko party really loved these. They are spicy which I love,...
The reviewer gave this recipe 2 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 31, 2005 by Laura Jean   view full review
These are not very good. They were bland even though I added some cayenne pepper.
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 4, 2006 by HISSERVANT   view full review
I used cream cheese. I don't like dry sausage balls and these were too dry. My kids liked...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 14, 2006 by Miss Moneypenny   view full review
Love this one for the ease of ingredients. Used it for an appetizer party and they disappeared...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 15, 2005 by DEBL1   view full review
Deb Nielsen

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