Sausage Balls II Recipe Reviews - Allrecipes.com (Pg. 7)
Reviewed: Dec. 26, 2001
This was simple to make, however the ingredients are all fairly dry so be prepared to mush them together with your hands. Also, to give it a bit more flavor, I use Sharp cheddar cheese.
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Reviewed: Dec. 22, 2001
These are great. I've been cooking these for several years. I use an 8oz. jar of Cheese Whiz instead of shredded cheese.
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Reviewed: Nov. 20, 2001
Becareful - these are addicting!
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Reviewed: Sep. 26, 2001
They were quick but I thought they were a little too dry for our taste buds. I would probably not make these again. I didn't think they had all that much flavor, either.
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Reviewed: Jul. 2, 2000
My entire family loved these. I've decided to make them for the reception at my son's wedding!
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Displaying results 61-65 (of 65) reviews

 
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