Reviewed: Jul. 30, 2003

These were delicious. I took them to a Christmas party and everyone loved them. I doubled he cheese and added 1 tsp garlic powder. They turned out very moist and tasted good even the next day.

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10 users found this review helpful

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MANDI-O

Cooking Level: Expert

Home Town: Rosebud, Texas, USA

Living In: Chicago, Illinois, USA

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Reviewed: Jan. 23, 2003

So quick and easy my 10 year old made it. We added a little red pepper to add a bit of spice and it was a huge hit with even the pickiest of eaters!

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2 users found this review helpful

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PEARLSP

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Reviewed: Jan. 19, 2003

This is the recipe I have used for years to make sausage balls. I have always thought they were too dry though. My mother also made them this year only using a recipe that called for only 3/4 cup of baking mix. Hers were much better. You could actually taste something besides the mix. I would say make them with only half the mix and they turn out moister and with more flavor.

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Navy_Mommy

Cooking Level: Expert

Home Town: Ocean Springs, Mississippi, USA

Living In: D'iberville, Mississippi, USA

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Reviewed: Dec. 26, 2001

This was simple to make, however the ingredients are all fairly dry so be prepared to mush them together with your hands. Also, to give it a bit more flavor, I use Sharp cheddar cheese.

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16 users found this review helpful

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JTANT

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Reviewed: Dec. 22, 2001

These are great. I've been cooking these for several years. I use an 8oz. jar of Cheese Whiz instead of shredded cheese.

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12 users found this review helpful

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JEANA SCOTT

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Reviewed: Nov. 20, 2001

Becareful - these are addicting!

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DLBYRNES

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Reviewed: Sep. 26, 2001

They were quick but I thought they were a little too dry for our taste buds. I would probably not make these again. I didn't think they had all that much flavor, either.

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7 users found this review helpful