Reviewed: Mar. 2, 2008

Superbowl Favorite!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ccoletti


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Feb. 4, 2008

I think these were yummy as long as you did cut down on the biscuit mix. I only used 3/4 of a cup. Great football watching snacks!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Adria

	Cooking Level: Intermediate
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 1, 2008

I did like one reviewer suggested and only used 3/4 cup of bisquick mix. They were awesome! Made them as a new years day breakfast treat, next time I will try with hot sausage for a spicy kick.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Mia


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Dec. 30, 2007

These did not turn out well for me, they were to dry. Next time I will add a little milk, or either cook my sausage then mix. Also, took like 25 - 30 minutes to cook.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

These are great! I backed the Bisquick off to 1 cup and resisted the urge to add a little olive oil (just keep mixing, like making cole slaw, it will moisten up) & plopped in just a little more cheese (1/4 C max) Don't forget to take your rings off and pour a glass of wine before you start.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

geecheeboy


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Aug. 1, 2007

Just like the ones I remember mom making! They are always a hit at gatherings, and they are usually the first thing that disappears!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Mary Ann


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Mar. 22, 2007

These are great for parties. Everyone seems too love them. My husband takes them to the deer lease & they are a big hit with the guys.....

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Kelli Tennison

	Cooking Level: Expert Home Town: Tyler, Texas, USA Living In: Chandler, Texas, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Feb. 11, 2007

I like this recipe the best of all I have tried. These are just right,not too dry. I sometimes use hot sausage and sharp cheese for a stronger flavor. One hint...I "warm" my sausage just a bit, 30 seconds, in the microwave. This makes it a bit easier to start mixing.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

wtxmom


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 18, 2007

these were amazing! soooooo easy to make and so delicious! i used just 1 cup of bisquick and they turned out perfect. cooked for 10 minutes longer than called for, too.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

jessy


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 7, 2007

These were ok. A little dry though. I've never had sausage balls before and I had heard they were great. I think I still prefer regular sausage patties.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KARENJAKAB


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Dec. 24, 2006

These are awsome! I made them up and they were gone in a flash! they were supose to be for Chrismas Eve Party tonight, ended up having to make another batch! Thank goodness I got extra sausage and Cheese!!! You will LOVE Them! I did use Sage pork sausage and WOW what flavor!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

DFLA19


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Dec. 24, 2006

Just baked these up for Christmas breakfast. A little bland for me, but this can easily be remedied with a few shakes of red pepper flakes. I used Jimmy Dean sage sausage and sharp cheddar cheese crumbles. Did add one egg, a splash of milk and then a bit of ice water to make everything stick. I baked them on a cookie sheet lined with tin foil, sprayed with nonstick spray. I'm thinking these would be great to have in the freezer for quick breakfast on way to school or a lazy morning with a quick sawmill gravy over them! Thanks!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

JSCHEIDCO

	Cooking Level: Intermediate Home Town: North Platte, Nebraska, USA Living In: Colorado Springs, Colorado, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Dec. 19, 2006

very easy

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

vivian n.

	Cooking Level: Intermediate Home Town: Ferron, Utah, USA Living In: Dunbar, Wisconsin, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Nov. 27, 2006

Only used a cup of baking mix, added a little garlic powder and ended up baking about 25 minutes. Turned out pretty good.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Wilemon

	Cooking Level: Expert Home Town: Afton, Virginia, USA Living In: Larkspur, Colorado, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Nov. 22, 2006

I've been using this recpie for years except I add about 1/4-1/2 cup of milk (I'm never very exact when baking hehe) After I take them out of the oven I put them in a covered container with a towel in the bottom. It absorbs the extra grease from the meat and cheese and they stay warm if you're taking them to a gathering. They also stay moist like that. Mine are always a big hit and my Mother makes them the same way and hers always go fast too!

Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

Brandi-Sue

	Cooking Level: Intermediate Home Town: Edinburg, Virginia, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jul. 16, 2006

VERY IMPORTANT: COOK/BROWN THE SAUSAGE FIRST IN THE SKILLET!! Then, while the sausage is still warm (and drained if desired), mix with Bisquick and cheese in bowl. Balls form easily and cook in oven for 15 minutes.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

LadyJustice

	Cooking Level: Intermediate Home Town: Midland, Texas, USA Living In: Austin, Texas, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 29, 2006

These were ok. The texture was a little weird, everyone tried one and that was about it. Not a very big hit at Christmas and I probably won't make again. Thanks anyways.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MSAMERICA941008

	Cooking Level: Intermediate
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 3, 2006

My family didn't like these @ all

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

MRSWTHOMAS


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Dec. 19, 2005

just like my grandmothers

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

RUSTYNUTZ

	Cooking Level: Beginning Home Town: Winston, Georgia, USA Living In: Woodstock, Georgia, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Mar. 16, 2005

Great recipe! I can't keep my husband away from them. Couple of tips I found useful...mix the ingredients in a food processor! I have never had a problem with dryness and I think it is because the processor does a much better job mixing the ingredients and getting moisture into the bisquick that I could. Also, they normally take 20 - 25 minutes to cook. Thanks for the great recipe!

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

REBECCA10


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

User Name	Password

Remember me? Forgot password?