The reviewer gave this recipe 4 stars. This recipe averages a 4.03 star rating.
Reviewed: Nov. 4, 2009
yowsa!!!tried these out for a halloween party,and they were a hit!!i went the route of not cooking sausage first,1/2 cup more cheese,1/2 cup of milk,and a dash of garlic. not too dry or too greasey they were just right.
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Cooking Level: Expert

Home Town: Los Angeles, California, USA
Living In: Salem, Oregon, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.03 star rating.
Reviewed: Jun. 18, 2009
I had a sudden craving for sausage balls, so I randomly picked this recipe. I've used a similar one that turned out great, but the proportions seem to be a little off with this one. I agree with everyone else who said you should cut down on the biscuit mix. Also, I ended up having to cook mine closer to 25 minutes than 15. Next time I make these, I'll probably use one of the other recipes.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.03 star rating.
Reviewed: Jun. 6, 2009
Someone made these as a appetizer for my grandma's 90th birthday, they were a hit. So when we got back I looked for a recipe and found this one. the first batch was very bland so we ended up haveing to add spices to it Made it but also added a splash of milk to help mix the cheese, sausage and bisquit together. it was okay, nothing to rave home about. sorry!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.03 star rating.
Reviewed: Mar. 3, 2009
So Good! Just how I remember my mother making them. I didn't have a measuring cup so I had to use ratios instead of exact measures and they still turned out great. Disappeared at Thanksgiving dinner!
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Cooking Level: Expert

Home Town: Temple Hills, Maryland, USA
Living In: Rochester, New York, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.03 star rating.
Reviewed: Jan. 12, 2009
Way too "breadey". The volume of biscuit mix is much too high. Cut it down by 1/3rd if you want more meaty sausage balls. And, if you want them spicy, you'll need to add some spice to this.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.03 star rating.
Reviewed: Dec. 31, 2008
Great snack food or appetizer. I just decreased mix to one cup and used mild sausage for added flavor. Definitely one I'll use again and again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.03 star rating.
Reviewed: Dec. 15, 2008
My husband requests this recipe every Christmas for Christmas parties. A keeper!
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The reviewer gave this recipe 1 stars. This recipe averages a 4.03 star rating.
Reviewed: Nov. 7, 2008
I really hate review ratings that are based on the way a person changed the recipe. But, mine is. I wouldn't have made it, though, if I hadn't changed it. And still I didn't care for it. First of all, BROWN THE SAUSAGE BEFORE YOU MIX THE INGREDIENTS TOGETHER. I don't know anyone who would want to eat sausage after it's only cooked 15 min. Next, the proportions were way off. It didn't have near enough cheese and the biscuit mix didn't brown. If you're looking for a good sausage ball recipe, keep looking!!
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Cooking Level: Intermediate

Home Town: Decatur, Georgia, USA
Living In: Monroe, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.03 star rating.
Reviewed: Oct. 25, 2008
These were very easy to make. A little different than the Recipe my Mom used to make.I added extra cheese to suite my family. Next time I think I will use a bit more Baking mix to absorb more of the sausage grease.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.03 star rating.
Reviewed: Mar. 2, 2008
Superbowl Favorite!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.03 star rating.
Reviewed: Feb. 4, 2008
I think these were yummy as long as you did cut down on the biscuit mix. I only used 3/4 of a cup. Great football watching snacks!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.03 star rating.
Reviewed: Jan. 1, 2008
I did like one reviewer suggested and only used 3/4 cup of bisquick mix. They were awesome! Made them as a new years day breakfast treat, next time I will try with hot sausage for a spicy kick.
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Mia
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The reviewer gave this recipe 3 stars. This recipe averages a 4.03 star rating.
Reviewed: Dec. 30, 2007
These did not turn out well for me, they were to dry. Next time I will add a little milk, or either cook my sausage then mix. Also, took like 25 - 30 minutes to cook.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.03 star rating.
Reviewed: Dec. 25, 2007
These are great! I backed the Bisquick off to 1 cup and resisted the urge to add a little olive oil (just keep mixing, like making cole slaw, it will moisten up) & plopped in just a little more cheese (1/4 C max) Don't forget to take your rings off and pour a glass of wine before you start.
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Cooking Level: Expert

Home Town: Mount Pleasant, South Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.03 star rating.
Reviewed: Aug. 1, 2007
Just like the ones I remember mom making! They are always a hit at gatherings, and they are usually the first thing that disappears!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.03 star rating.
Reviewed: Mar. 22, 2007
These are great for parties. Everyone seems too love them. My husband takes them to the deer lease & they are a big hit with the guys.....
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Cooking Level: Expert

Home Town: Tyler, Texas, USA
Living In: Chandler, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.03 star rating.
Reviewed: Feb. 11, 2007
I like this recipe the best of all I have tried. These are just right,not too dry. I sometimes use hot sausage and sharp cheese for a stronger flavor. One hint...I "warm" my sausage just a bit, 30 seconds, in the microwave. This makes it a bit easier to start mixing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.03 star rating.
Reviewed: Jan. 18, 2007
these were amazing! soooooo easy to make and so delicious! i used just 1 cup of bisquick and they turned out perfect. cooked for 10 minutes longer than called for, too.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.03 star rating.
Reviewed: Jan. 7, 2007
These were ok. A little dry though. I've never had sausage balls before and I had heard they were great. I think I still prefer regular sausage patties.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.03 star rating.
Reviewed: Dec. 24, 2006
These are awsome! I made them up and they were gone in a flash! they were supose to be for Chrismas Eve Party tonight, ended up having to make another batch! Thank goodness I got extra sausage and Cheese!!! You will LOVE Them! I did use Sage pork sausage and WOW what flavor!
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