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Sausage Balls II

SUBMITTED BY: kwala78 PHOTO BY: TANAQUIL

"These are easy, delicious, and great for any party! I make them every year as appetizers for Christmas. These can be refrigerated for a few days if any are left over."

RECIPE RATING:

Read Reviews (38)

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PREP TIME	10 Min
COOK TIME	15 Min
READY IN	25 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

1 1/2 cups biscuit mix
1 cup shredded Cheddar cheese
1 pound fresh, ground pork sausage

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, mix together biscuit mix, Cheddar cheese, and sausage. Roll mixture into walnut-size balls and arrange on an ungreased cookie sheet.
Bake at 350 degrees F (175 degrees C) for 5 to 15 minutes, or until completely cooked and browned. Place on paper towels to drain and cool.

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REVIEWS

Reviewed on Dec. 18, 2003 by Navy_Mommy

This is the recipe I have used for years to make sausage balls. I have always thought they... MORE

Reviewed on Nov. 22, 2006 by Brandi-Sue

I've been using this recpie for years except I add about 1/4-1/2 cup of milk (I'm never very... MORE

Reviewed on Jun. 21, 2003 by JTANT

This was simple to make, however the ingredients are all fairly dry so be prepared to mush... MORE

Reviewed on Mar. 16, 2005 by REBECCA10

Great recipe! I can't keep my husband away from them. Couple of tips I found useful...mix... MORE

Reviewed on Feb. 11, 2007 by wtxmom

I like this recipe the best of all I have tried. These are just right,not too dry. I... MORE

Reviewed on Jul. 16, 2006 by LadyJustice

VERY IMPORTANT: COOK/BROWN THE SAUSAGE FIRST IN THE SKILLET!! Then, while the sausage is still... MORE

Reviewed on Dec. 31, 2003 by JEANA SCOTT

These are great. I've been cooking these for several years. I use an 8oz. jar of Cheese Whiz... MORE

Reviewed on Jun. 21, 2003 by BRENDA BELLAMY

They were quick but I thought they were a little too dry for our taste buds. I would probably... MORE

Reviewed on Dec. 21, 2003 by MANDI-O

These were delicious. I took them to a Christmas party and everyone loved them. I doubled he... MORE

Reviewed on Jun. 21, 2003 by RUANA

My entire family loved these. I've decided to make them for the reception at my son's wedding! MORE

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