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Sausage Balls II

Submitted by: Kelly Meier

These are easy, delicious, and great for any party! I make them every year as appetizers for Christmas. These can be refrigerated for a few days if any are left over.

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Sausage Balls III

Submitted by: Tracy

These sausage balls mixed with biscuit mix are made extra tasty and even softer with processed cheese sauce.

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Sausage Stuffing Balls

Submitted by: Janice

Seasoned stuffing mix and pork sausage are blended and made into little baked appetizer balls.

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Sausage Sauerkraut Balls

Submitted by: Diana Thompson

A flavorful sausage and sauerkraut mixture is breaded and baked into delicious appetizer balls.

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Easy Sausage Cheese Balls

Submitted by: Michelle

The best part of breakfast--biscuit mix, cheddar and ground sausage--are formed into no-fuss balls that you bake in the oven.

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Whiz Sausage Balls

Submitted by: Tracy

An easy recipe that kids can help with. I mix mild and hot sausage to make mine.

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Sausage Cheese Balls

Submitted by: Heather Walker

These sausage balls were a hit at our Christmas party this year. I accidentaly used low-fat cheese in the recipe and couldn't tell the difference. No frying necessary, they bake beautifully.

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Maple Sausage Balls

Submitted by: Katherine Wheeler

These breakfast-like balls pair sweet sausage with baking mix and cheddar. Pop them in the oven and you've got a morning-or-night snack.

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One Two Three Sausage Balls

Submitted by: Elaine Harper

These are simple and so yummy ... there are never any left to bring home from holiday parties!

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This is a delightful appetizer that can be made ahead of time and heated when guests arrive. Spicy pork sausage and beef will never know what hit them when you blend them with sauerkraut and a cream cheese mixture, then deep fry them to mouthwatering golden perfection.

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