"Sage-seasoned sausage balls get dressed up with a nice tangy sauce. Reheat before serving." — Tom
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fresh, ground pork sausage
1 1/2 teaspoons
A good recipe, however we made small 1" balls instead of the two balls the recipe called for. Works great for a party appetizer when the recipe is doubled or tripled.
I made smaller balls also, and instead of pouring the sauce over the meatballs, once they were thoroughly cooked through, I poured the sauce, mixed with about 1/2 cup water, over them and simmered them for about 15 or 20 minutes. The sauce cooked into them, and they turned out great. I'll be making them for a party soon and probably just put them in a little warmer and serve with toothpicks-I like the cracker meal (I crushed up saltines). A good change from the usual cocktail meatball.
* Percent Daily Values are based on a 2,000 calorie diet.
Sausage Balls I
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 71
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