Recipe by Tom
"Sage-seasoned sausage balls get dressed up with a nice tangy sauce. Reheat before serving."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
fresh, ground pork sausage
1 1/2 teaspoons
A good recipe, however we made small 1" balls instead of the two balls the recipe called for. Works great for a party appetizer when the recipe is doubled or tripled.
I made smaller balls also, and instead of pouring the sauce over the meatballs, once they were thoroughly cooked through, I poured the sauce, mixed with about 1/2 cup water, over them and simmered them for about 15 or 20 minutes. The sauce cooked into them, and they turned out great. I'll be making them for a party soon and probably just put them in a little warmer and serve with toothpicks-I like the cracker meal (I crushed up saltines). A good change from the usual cocktail meatball.
* Percent Daily Values are based on a 2,000 calorie diet.
Sausage Balls I
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 71
Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.
Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
These juicy sausage balls are great for parties.
See how to make a lower-fat version of cocktail meatballs.
Learn how to make Swedish meatballs for appetizers or as a main dish.