This was a good recipe, but I did make a few changes. I used 4 eggs instead of 2, it was just too dry. The first batch I placed on a rack in the pan, but then part of the mixture fell through. Just placing them on a cookie sheet worked great. I also baked them at 425 degrees. Everyone at brunch really enjoyed these and kept asking me what they were. No one knows it was so simple to make!
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