Sausage Balls Recipe
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Sausage Balls

By: Dinah Overlein  
"These are a fun variation from regular sausage links or patties. Have the kids help shape them into balls, then serve with eggs, pancakes or any other breakfast item."

Rating: This weblink has been rated 13 times with an average star rating of 4.3 Read Reviews (13)

Rate/Review | 319 people have saved this

Prep Time:
30 Min
Cook Time:
25 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 pound bulk pork sausage
  • 3 cups buttermilk biscuit mix
  • 2 cups shredded sharp Cheddar cheese
  • 2 eggs, lightly beaten

Directions

  1. In a bowl, combine all ingredients. Shape into 1-in. balls and place on a rack in a shallow baking pan. Bake at 375 degrees F for 25-30 minutes or until golden brown. Or freeze and bake frozen at 425 degrees F for 15-20 minutes or until golden brown.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2008 by JLK 
I've made sausage balls for years just like this, but I"ve never used eggs. They made the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2006 by Matt Carey 
Kind of dry, any way to make it more moist? MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2008 by Tiffany 
This was a good recipe, but I did make a few changes. I used 4 eggs instead of 2, it was just... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2008 by Bette 
This is a family xmas favorite. My two kids are grown now & still ask for these every year. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2007 by PAULA WOOD 
these are fantastic! I have been making these for Christmas morning for years and everyone... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2008 by kimberly Supporting Member (Click to learn more about Supporting Membership)
It was so easy to fix and everybody loved it. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2007 by compdog3 
kind of dry and hard to work with MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 29, 2008 by Mellane 
Agree, a little dry...wonder if you could add a little evap milk? Or serve with cream gravy? MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 2, 2009 by araynady 
I used the suggestions and added 2 extra eggs. And these were still TOO dry. I think it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2009 by katjo84 
Add a couple tablespoons of milk to make the sausage balls a little more moist and serve with... MORE

 
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