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Sausage Balls

SUBMITTED BY: Dinah Overlein PHOTO BY: TIFFANY

"These are a fun variation from regular sausage links or patties. Have the kids help shape them into balls, then serve with eggs, pancakes or any other breakfast item."
RECIPE RATING:
The reviewer gave this recipe 6 stars. This recipe average a 4 star rating.
Read Reviews (6)
PREP TIME  30 Min
COOK TIME  25 Min
READY IN  55 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 1 pound bulk pork sausage
  • 3 cups buttermilk biscuit mix
  • 2 cups shredded sharp Cheddar cheese
  • 2 eggs, lightly beaten

DIRECTIONS

  1. In a bowl, combine all ingredients. Shape into 1-in. balls and place on a rack in a shallow baking pan. Bake at 375 degrees F for 25-30 minutes or until golden brown. Or freeze and bake frozen at 425 degrees F for 15-20 minutes or until golden brown.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2006 by Matt Carey
Kind of dry, any way to make it more moist? MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 20, 2007 by JLK
I've made sausage balls for years just like this, but I"ve never used eggs. They made the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2007 by PAULA WOOD
these are fantastic! I have been making these for Christmas morning for years and everyone... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2008 by kimberly
It was so easy to fix and everybody loved it. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2008 by TIFFANY
This was a good recipe, but I did make a few changes. I used 4 eggs instead of 2, it was just... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2007 by compdog3
kind of dry and hard to work with MORE


 
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