62 y/o Male in the kitchen and my wife considers me a work in progress. I made this recipe with no changes. I did use my Kitchenaid and a dough-hook which completely solved the mixing issue. I dropped in the pound of Jimmie Dean hot, used my scale to measure out 8oz by weight (4oz per cup) and just dumped it on top of the sausage, set the speed to 2, and walked off while I found a large jellyroll pan, parchment, pre-heated the oven, etc. I walked back to the mixer and dropped the one pound bag of shredded sharp cheddar cheese into the mixing bowl which now contained the fully incorporated bisquick and sausage. I let the mixer run for another 5 minutes fully incorporating the cheese into the mix and grabbed a cookie scoop. Onto the parchment, into the oven, and out to the cooling racks. No Drama, Great Outcome, and a new favorite. I just finished 6 sausage balls microwaved for breakfast, and you just gotta LOVE this recipe.
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62 y/o Male in the kitchen and my wife considers me a work in progress. I made this recipe...