I learned how to make sausage balls from my mother,Betty P., many years ago. She told me that the recipe didn't call for any liquid. The recipe we use calls for Texas Pete Hot Sauce--I'm not sure about the measurement--maybe 1/8-1/4tsp. If you don't like this sauce,substitute another liquid even water. I've never really been able to taste the hot sauce in it myself. Be flexible when preparing this recipe. When you make it,you might find that it's drier than you expected. If so,just add a little more liquid at a time until you feel it's right. Don't be concerned if it's sticky cause you don't want it too dry. The liquid measurement can be anywhere from 1/8tsp up to even 1/2tsp. Humidity outside can make a difference. This recipe is easy to tweak until you feel it's ready. Any cook,regardless of experience,can feel like a pro who doesn't always need to measure every ingredient. Have Fun!!
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I learned how to make sausage balls from my mother,Betty P., many years ago. She told me that...