My mom's recipe only has 1 c. cheese & 3 c biscuit mix and I always thought they could be better... I can't swear I used the whole pound of cheese (used 2 handfuls per batch), but wow! These are AWESOME! I always make them with hot sausage but the decreased biscuit mix really makes the flavor stand out - they are PERFECT! I doubled the recipe, cooked them on a wire rack (as others had suggested) & cooked both batches at once at 400 for 15 minutes. They are to die for - not too dry, not too greasy, just right. Will most definitely make these again (probably this holiday weekend since this batch unfortunately is for a work luncheon).
Hint: mixing is much easier if the sausage and cheese are at room temp.
MAKE THESE - YOU WILL NOT REGRET IT!!!!!!
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