I have used this recipe for years, but this time I tried cooking on the rack over the cookie sheet and I got no grease on the cookie sheet. I used 1/2 lb. hot sausage and 1/2 lb. mild sausage and it is wonderful! (I used Tennessee Pride Sausage)I, too, when i saw the recipe the first time wondered if the sausage shouldn't be cooked first. No, it should not. I cooked the balls at 350 for 20 minutes or so and they are great. The recipe made 57 balls for me. The number depends on the size of the balls. Mine were more or less walnut size.
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