Sausage Balls Recipe
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Sausage Balls

By: Stephanie 
"These are so yummy! My family makes every Christmas morning. Enjoy!"

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (544)

24,008 Saves

Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 30 sausage balls
 

Ingredients

  • 1 pound ground pork sausage
  • 2 cups biscuit baking mix
  • 1 pound sharp Cheddar cheese, shredded

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, combine sausage, biscuit baking mix and cheese. Form into walnut size balls and place on baking sheets.
  3. Bake in preheated oven for 20 to 25 minutes, until golden brown and sausage is cooked through.

Footnotes

  • Cook's note: Pre-cooked sausage balls may be frozen and then reheated at 350 degrees for 10 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 264 | Total Fat: 19g | Cholesterol: 49mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 31, 2005 by ONCEANDAGAIN   view full review
These are really good. I have a few pointers. Too make ingred. mix better together-- mix...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 10, 2004 by AMYLYN914   view full review
I learned how to make sausage cheese balls in high school and have used the same recipe for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 1, 2004 by Lovemyfamily09   view full review
These sausage balls were so good. With 6 children, I don't cook spicy for them, but I did add...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 29, 2003 by KEESHA CLARK   view full review
I see so many reviews that say "this was dry.. not enough liquid", but if anyone actually read...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 25, 2004 by HEROMAINE   view full review
outstanding! i've made sausage balls before but these were especially delicious & got many...
The reviewer gave this recipe 0 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 2, 2003 by MSMOISA   view full review
I tried this recipe but with one change..use stove top stuffing instead of baking mix..it adds...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 8, 2007 by Diana S.   view full review
The great reviews of this recipe saved me a lot of aggravation with this one... thanks...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 21, 2006 by linda   view full review
does anyone know how long they stay good and do they need to be fridgerated? thanks
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 29, 2003 by NOLAbelle   view full review
Delicious and easy! I even prepared everything the night before, let it set in the fridge and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 11, 2006 by diamondhead   view full review
I keep these in my freezer, thaw a few minutes and reheat at 350 for around 6-8 minutes. THEY...

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