Recipe by Ashley
"This recipe, adapted to use the traditional flavors of Classico® Pasta Sauce, was originally submitted by Allrecipes home cook Ashley."
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1 (16 ounce) package
dry ziti pasta
mild Italian sausage
1 (15 ounce) container
yellow onion, minced
ground black pepper
Classico® Tomato and Basil Sauce
1 (8 ounce) package
shredded Italian cheese blend
Great recipe! The only change I would make is to saute the onion and garlic in with the sausage as it is being cooked.
so so, I wasn't crazy about the texture with the ricotta, sort of soupy more than cheezy
I really like this dish. I like the twist on classic ziti with the sausage and it's a real crowd pleaser, my family likes it!
This was great & easy... I added a bag of baby spinach & used a little hot sausage too... Rave reviews in our house!
Made this for the first time last night. Did not make any modifications and it was delicious. My husband loved it. Will definately make this again!
delish and easy-took it to a big party and it was a HUGE hit!!!!
It was good, it just tasted like it was missing something.
Excellent, easy and great leftovers!
* Percent Daily Values are based on a 2,000 calorie diet.
Sausage Baked Ziti
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 223
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