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Sausage Bacon Tidbits

By: Doris Heath  
"These taste-tempting tidbits come gift-wrapped. The savory sausage stuffing rolled up in bacon makes an irresistible combination that everyone loves."

Rating: This weblink has been rated 1 time with an average star rating of 4.0 Read Reviews (1)

Rate/Review | 119 people have saved this

What to Drink?

Wine Syrah
Prep Time:
15 Min
Cook Time:
35 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 1 1/2 cups herb seasoned stuffing mix
  • 1/4 cup butter or margarine
  • 1/4 cup water
  • 1/4 pound bulk pork sausage
  • 1 egg, beaten
  • 1 pound sliced bacon

Directions

  1. Place stuffing mix in a bowl. In a saucepan, heat butter and water until butter is melted. Pour over stuffing. Add sausage and egg; mix well. Refrigerate for at least 1 hour. Shape into 1-in. balls. Cut bacon strips in half; wrap a strip around each stuffing ball and secure with a toothpick. Place in a ungreased 15-in.x 10-in. x 1-in. baking pan. Bake, uncovered, at 375 degrees F for 20 minutes. Turn; bake 15 minutes longer or until bacon is crisp. Drain on paper towels; serve warm.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 9, 2007 by mercury 
I made this for a food day at work and it was a hit, although I personally did not like it so... MORE

 
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