Sausage, Bacon, Apple and Cornbread Stuffing Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Nov. 20, 2009
This is definitely the best stuffing I've ever had. It is very rich I would recommend taking out some of the sausage and bacon if you are making it with an already rich meal like thanksgiving.
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Reviewed: Dec. 26, 2008
By far the best stuffing ever. I made this for Christmas and everyone went crazy for it. I followed the recipe exact. I'll be making it again and again. I didn't have a giant mixing bowl so used the pan from our roaster to mix it all.
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Reviewed: Dec. 22, 2008
Honestly, THE BEST stuffing I have ever had, and it is such a hit, I have found my staple stuffing!! Thankyou so much for submitting this. Even if you leave out the sausage its still fantastic. I like to spice the apples first: boil apples in cranberry juice/cranberry-orange juice, reduce heat + simmer, add cinammon & nutmeg.
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Cooking Level: Expert

Home Town: Penzance, Cornwall, England, U.K.
Living In: College Station, Texas, USA

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Reviewed: Dec. 21, 2008
This stuffing was wonderful! I made it for Thanksgiving to the letter. My family loved it. Next time I will probably add dried cranberries, but just a little. The apples give the stuffing a sweet, but not too sweet taste. The breakfast sausage links adds just the right amount of texture. Thank you sooo much!
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Reviewed: Nov. 30, 2008
I made this for Thanksgiving and loved it. This will be my new stuffing for the holiday's.
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Cooking Level: Intermediate

Home Town: Alpine, Texas, USA
Living In: Defuniak Springs, Florida, USA

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Displaying results 31-35 (of 35) reviews

 
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