Reviewed: Dec. 26, 2008

By far the best stuffing ever. I made this for Christmas and everyone went crazy for it. I followed the recipe exact. I'll be making it again and again. I didn't have a giant mixing bowl so used the pan from our roaster to mix it all.

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Reviewer:

Janetg

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Reviewed: Dec. 22, 2008

Honestly, THE BEST stuffing I have ever had, and it is such a hit, I have found my staple stuffing!! Thankyou so much for submitting this. Even if you leave out the sausage its still fantastic. I like to spice the apples first: boil apples in cranberry juice/cranberry-orange juice, reduce heat + simmer, add cinammon & nutmeg.

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Reviewer:

aimeeprause

Cooking Level: Expert

Home Town: Penzance, Cornwall, England, U.K.

Living In: College Station, Texas, USA

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Reviewed: Dec. 21, 2008

This stuffing was wonderful! I made it for Thanksgiving to the letter. My family loved it. Next time I will probably add dried cranberries, but just a little. The apples give the stuffing a sweet, but not too sweet taste. The breakfast sausage links adds just the right amount of texture. Thank you sooo much!

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