Recipe by JakesMom311
"This is a great, moist stuffing recipe that uses cornbread and white bread along with sausage, bacon, mushrooms and apples. It is my favorite dish at Thanksgiving!"
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1 (9x9 inch) pan
cornbread, cut into small cubes
1 (14 ounce) package
dry bread stuffing mix
pork sausage links, finely chopped
bulk pork sausage
bacon slices, chopped
1 (16 ounce) package
chopped fresh parsley
Granny Smith apples - peeled, cored and chopped
salt and ground black pepper to taste
dried sage leaves, or amount to taste
2 (13.75 ounce) cans
chicken broth, or as needed
Made this for thanksgiving. Increased cornbread and decreased dry bread mix as I had cornbread to use up - would do this again next time. I also added a handful of cranberries which made it look beautiful. I also used more sausage links and less sausage meat as that is how I could buy them, again the links were a huge hit and people have requested more next year! I assembled the dry ingrediants the day before and just added the broth on the day. It made enough to stuff the turkey and have a large casserole dish to bake up. It was a huge hit and will now be on our families 'official' thanksgiving recipe list! Delicious
The recipe as presented made way too much. I will cut back on everything except for the broth next time. I split the broth between what went into the pan and what I froze and it was way too dry.
DELICIOUS!!! I added a couple of handfuls of Craisins and used more like 32 ozs of chicken broth, but this is the BEST stuffing recipe I have ever had. It's going into my permanent holiday recipe collection! :)
I followed this recipe exactly and it was tasty. However next time, I will use sausage with a little more punch like andouille to add some spice. I made this recipe the day before Thanksgiving (minus adding the chicken broth) and it turned out the same as those that were made on the same day. I used up both cans of chicken broth.
Honestly, THE BEST stuffing I have ever had, and it is such a hit, I have found my staple stuffing!! Thankyou so much for submitting this.
Even if you leave out the sausage its still fantastic.
I like to spice the apples first: boil apples in cranberry juice/cranberry-orange juice, reduce heat + simmer, add cinammon & nutmeg.
I made this for the first time this past Thanksgiving. Everyone LOVED it and they could not stop going back for seconds!! I also chopped some cranberries into it as well!!! Can't wait to have this dish again.
This is definitely the best stuffing I've ever had. It is very rich I would recommend taking out some of the sausage and bacon if you are making it with an already rich meal like thanksgiving.
* Percent Daily Values are based on a 2,000 calorie diet.
Sausage, Bacon, Apple and Cornbread Stuffing
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 177
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