Reviewed: Mar. 3, 2012

Most everyone enjoyed these....they are a tad sweet. I think they would benefit from some red bell pepper and chunk pineapple. Thanks for sharing this recipe.

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Reviewer:

Baking Nana

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Cooking Level: Expert

Living In: Corona, California, USA

Reviewed: Jan. 18, 2012

I just realized I haven't rated this recipe. I have been making it for several years for get togethers. I rarely have any leftovers. I do make sure the sausage is good and browned before I mix it with the other ingredients. If its only lightly browned it doesn't taste quite as good.

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Reviewer:

laura

Home Town: Anaheim Hills, California, USA

Living In: Castle Rock, Colorado, USA

Reviewed: Jan. 6, 2010

These are very good! Used Bob Evans Italian sausage, Splenda brown sugar, regular Motts applesauce, and dried minced onion. Only baked for 30 minutes since we made a fraction of the recipe, which was just the right amount of time. Also formed the sausage into small balls instead of cutting up patties. The chunky applesauce would probably be better than plain, but even so this came out nicely sweet with just a little kick from the onion. Very tasty!

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Reviewer:

Carrie Magill

Cooking Level: Expert

Reviewed: Oct. 17, 2009

This was a really easy fast recipe. I love the fact that there are only 4 ingredients. I sauteed the onions before I added them and used hot Italian Sausage. The combination of Hot from the Sausage and the sweet from the brown sugar and applesauce really goes well together. Will definitely make this again in a pinch. Thanks! =D

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Reviewer:

Sabrina

Reviewed: Feb. 27, 2009

This recipe is ok, not great. It just tastes like sausage and onion. The sauce it made is just so, so. It's hard to disciminate between the sugar and the oil from the sausage. Maybe try hotter sausage as another reviewer suggested?

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Reviewer:

CHILE1

Cooking Level: Expert

Home Town: Carnation, Washington, USA

Living In: Tacoma, Washington, USA

Reviewed: Jan. 25, 2009

Anytime something can be made ahead of time it automatically gets one star! But on top if that it was a huge crowd pleaser at my party. I do agree that it was a tad sweet and would recommend a spicy sausage to try and counter that.

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Reviewer:

PRINCESSLTRAIN

Home Town: Edgewood, Washington, USA

Reviewed: Jan. 25, 2009

Not bad but nothing to write home about. It also does not look pleasing to the eye. It just sat there. It was tried but but no one came back for more. Big disappointment.

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Reviewer:

Shay

Reviewed: Jan. 13, 2009

it was so so nothing exciting won't make it again.

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Reviewer:

Momma

Reviewed: Dec. 11, 2008

It's surprising how good this recipe is with only 4, seemingly oddly matched, ingrediants! I only had sweet Italian sausage so I added a little cayenne and cut down the amount of sugar. Was wonderful and can't wait to try it unchanged.

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Reviewer:

DVLWINGS

Cooking Level: Expert

Home Town: Somerset, New Jersey, USA

Living In: Hillsborough, New Jersey, USA

Reviewed: Sep. 16, 2008

WOW WOW WOW! This was spectacular! I used homemade applesauce and some of the Johnsonville sweety sausages and removed it from the casing before cooking it. Then threw in the applesauce and sugar and onion and cooked it. I wrapped it up in phyllo dough and baked it instead of baking it alltogether to make for an easier snack and had I not syopped my boyfriend, he would have eaten all of them! This will be getting made again soon! My mom's already requested that I make it for her after hearing my rave reviews. Spectacularly delicious!

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