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Appetizer Sausage Balls in Blankets

Submitted by: Eleanor Johnson
Can be made up to a week ahead, frozen, and heated when needed. Great for holiday open house or buffet table. DON'T MAKE TOO LARGE. 

Photo of: Glazed Sausage Bites Appetizer

Glazed Sausage Bites Appetizer

Submitted by: Sue Broyles
Provided by: Taste of Home
'These tangy meatballs have a deliciously different flavor since they're made with sausage,' relates field editor Sue Broyles of Cherokee, Texas. 

Sauerkraut Sausage Balls

Submitted by: George Sontag
This is a delightful appetizer that can be made ahead of time and heated when guests arrive. Spicy pork sausage and beef will never know what hit them when you blend them with sauerkraut and a cream cheese mixture, then deep fry them to mouthwatering golden perfection. 

Bourbon Sausage

Submitted by: Jan
Tiny cocktail franks are dressed up with a splash of real bourbon ...plus, some sweet-and-spicy flavorings that enrich the dish. 

Sausage Balls I

Submitted by: Tom
Sage-seasoned sausage balls get dressed up with a nice tangy sauce. Reheat before serving. 

Appetizer Meatballs

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home
A can of crushed pineapple blended into these meatballs creates a taste-tempting treat. The sweet and tangy glaze is irresistible 

Sausage Sauerkraut Balls

Submitted by: Diana Thompson
A flavorful sausage and sauerkraut mixture is breaded and baked into delicious appetizer balls. 

Photo of: Spiced Applesauce Bread

Spiced Applesauce Bread

Submitted by: Louise Szymanski
Something like a dense version of applesauce spice cake, this moist, quick nut bread is fragrant with apple, cinnamon, nutmeg and allspice. 

Photo of: Italian Sausage, Peppers, and Onions

Italian Sausage, Peppers, and Onions

Submitted by: GIGI9801
My family has been using this very simple and delicious recipe for sausage, peppers, and onions for years and years now. For an extra kick, try using half sweet sausage and half hot sausage! 

Photo of: Sausage Balls II

Sausage Balls II

Submitted by: Kelly Meier
These are easy, delicious, and great for any party! I make them every year as appetizers for Christmas. These can be refrigerated for a few days if any are left over. 
 
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