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Sausage, Apples, and Noodles

By: Amy Stauffer  
"This is more of a dessert than anything. This Pennsylvania-Dutch meal is a favorite at our family potlucks and will fill you up quickly. It also makes great leftovers for lunches."

Rating: This weblink has been rated 1 time with an average star rating of 5.0 Read Reviews (1)

Rate/Review | 64 people have saved this

What to Drink?

Wine Riesling
Prep Time:
20 Min
Cook Time:
40 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (16 ounce) package wide egg noodles
  • 1 1/2 pounds sweet Italian sausage, sliced
  • 3/4 cup white sugar
  • 1 teaspoon ground cinnamon
  • 2 tablespoons butter, melted
  • 4 apples - peeled, cored, and thinly sliced
  • 2 tablespoons butter, cut into pieces

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.
  3. Place a large skillet over medium-high heat; cook the sausages until completely cooked, 5 to 7 minutes.
  4. Stir together the sugar and cinnamon in a small bowl.
  5. Pour the melted butter into the bottom of a 9x13 inch baking dish; layer half of the cooked egg noodles into the bottom of the dish; top with half of the sausage slices and half of the apple slices; sprinkle about half of the cinnamon-sugar mix over the dish. Repeat layers with remaining noodles, sausage, apples, and cinnamon-sugar. Dot with the butter pieces.
  6. Bake in the preheated oven until the apples are soft, 30 to 45 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 743 | Total Fat: 33.1g | Cholesterol: 120mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2008 by subcook 
The family liked it. Everyone said it was diffrent. I will be making it again. I used some... MORE

 
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