Reviewed: Apr. 4, 2012

This turned out great - I wouldn't change a thing. Served it last Thanksgiving but have had it again since then. Big hit!

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1 user found this review helpful

Reviewer:

Cooking in Colorado

Cooking Level: Expert

Home Town: East Bloomfield, New York, USA

Living In: Centennial, Colorado, USA

Reviewed: Feb. 19, 2012

Used as a main dish for breakfast meal. I did sub in a boxed stuffing mix since I had them on the shelf.

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1 user found this review helpful

Reviewer:

Deidre

Reviewed: Nov. 25, 2011

This has become a family favorite. I add more apples and get rid of the onions & celery since we don't like them.

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3 users found this review helpful

Reviewer:

sweet3emotion

Cooking Level: Expert

Home Town: Crescent City, California, USA

Living In: Los Angeles, California, USA

Reviewed: Nov. 22, 2011

Best of the Best!

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3 users found this review helpful

Reviewer:

Danielle

Reviewed: Dec. 26, 2010

I made this for Christmas dinner, increased the recipe by 50% (except for the butter) and so increased the cooking time somewhat. All my guests raved about this dressing. My husband told me, "I wouldn't be disappointed if you made this dressing for every holiday dinner for the rest of our lives." Definitely going in my box of favorite recipes to use again and again. Thanks a TON, Alan!

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6 users found this review helpful

Reviewer:

karla

Cooking Level: Expert

Reviewed: Nov. 26, 2010

I doubled this reciipe and glad I did! Was the best dressing I've ever made! Left out the liver, used Jimmy Dean Sage sausage and extra chicken stock & extra bread crumbs. Everyone raved about the flavor! This is definately a keeper. Double or triple the recipe, you'll definately want leftovers! I think it would even be better had I added Pecans!

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9 users found this review helpful

Reviewer:

LVHarleygal

Reviewed: Nov. 26, 2010

I made Thanksgiving dinner for the first time yesterday for the inlaws and this dressing was AMAZING. The only thing I did different was use 1 package of corbread mix and included that in the 10 cups of bread. Not sure if that changed anything but I will def be making this again!

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8 users found this review helpful

Reviewer:

kcapista

Reviewed: Nov. 24, 2010

fabulous... I have tried many many different dressing/stuffing recipes. This is by far the very best. I used Granny Smith apples

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10 users found this review helpful

Reviewer:

mimasue

Cooking Level: Expert

Home Town: Templeton, Iowa, USA

Living In: Panora, Iowa, USA

Reviewed: Nov. 23, 2010

I made this last Thanksgiving, it was a HUGE success! Everyone requested it for this Thanksgiving! Followed the recipe to the T.

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9 users found this review helpful

Reviewer:

Jenn

Reviewed: Nov. 19, 2010

This stuffing was AMAZING! I am definitely making this for thanksgiving. Only note: I made a 1/4 of the recipe and did not decrease the cooking time, so it was a little drier than traditional stuffing. I actually liked it drier (my husband wished for it to be a little more moist), but I might increase the amount of stock and keep and eye on it when I make it for thanksgiving. I also used pre-packaged bread crumbs.

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8 users found this review helpful