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Sausage Apple Quiche
SUBMITTED BY:
Bob Evans®
"Sliced apple adds a unique twist to this traditional sausage quiche."
RECIPE RATING:
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(10)
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Servings
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METRIC
INGREDIENTS (
Nutrition
)
1 (9 inch) refrigerated pie crust
3/4 cup shredded Swiss cheese
2 tablespoons Parmesan cheese
1 tablespoon chopped fresh chives
1 tablespoon chopped fresh parsley
1 (12 ounce) package Bob Evans® Original or Maple Sausage Links
4 eggs
1 1/2 cups milk
3/4 teaspoon salt
3/4 teaspoon sugar
1 dash cayenne pepper (optional)
1 medium apple, cut into 1/4-inch slices
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DIRECTIONS
Preheat oven to 425 degrees F. Line 10-inch quiche or pie pan with pie crust. Sprinkle cheeses, chives and parsley over bottom of crust. Cook sausage in large skillet over medium heat until no longer pink in the center. Arrange in spoke fashion over cheese layer. Beat eggs in medium bowl with wire whisk until light in color. Whisk in milk, salt and sugar until well blended. Carefully pour egg mixture over sausage layer; sprinkle with cayenne pepper, if desired. Arrange apple slices around outside edge of quiche, pressing down slightly into egg mixture to coat apples. Bake 20 minutes. Reduce oven temperature to 350 degrees F; bake 15 to 20 minutes more or until knife inserted into center comes out clean. Refrigerate leftovers.
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REVIEWS
Reviewed on Jan. 1, 2008 by
Selaine
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Selaine
Jan. 1, 2008
Taking suggestions from others, I used two 9 inch pans and two crusts. We choose a pound of lean mild pork saugage to crumble and brown and put on top of the cheeses and parsley. This one pound was plenty for two dishes. It also ensured sausage in every bite. The egg and milk was not enough for two pies, so I increased the eggs to 7 and the milk to 2 cups. We used one and half large gala apples, snacking on the remaining apples while we waited on the quiche to bake. Because I used disposbale pie pans I placed them on a large jellyroll pan in the oven. When I reduced the heat I also put a crust shield (folded aluminum foil) around the pies to keep them from over drying and browning. It took about 15 minutes longer in our oven, which could be due to the extra pan under the pies and having two in the oven simultaneously. The quiche was very good. It had a sweet savory flavor that was accented by the salty crust and cheese.
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11 users found this review helpful
Taking suggestions from others, I used two 9 inch pans and two crusts. We choose a pound of...
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Reviewed on Sep. 28, 2007 by Amanda M
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Amanda M
Sep. 28, 2007
This was really delicious! My husband picked out the recipe and I made it for him and my in-laws ("foodie" people). I tried making it in a 9" pie plate and had some trouble fitting all the links in, so I would recommend the 10" plate as per the directions. We used the Original flavor links, but I would definitely try it with the Maple.
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7 users found this review helpful
This was really delicious! My husband picked out the recipe and I made it for him and my...
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Reviewed on Mar. 17, 2008 by bohemianlonghorn
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bohemianlonghorn
Mar. 17, 2008
my friends fought over the next piece then warred over the next quiche...(personally though i'm not a lover of any of my dishes).I made two quiches by going by someone else's review...7 medium eggs is perfect. i used 1 tsp of sugar and salt. about a tsp of basil pesto (cos i didn't have parsley). i used a lb. of reduced fat pork sausage instead of the links and i cooked a chopped granny smith and seasoned this w/pepper, some cayenne, and garlic. i think i could ended up having just about enough of the sausage/apple for a third quiche. I also only used a bag of preshredded mozzarella and had some left...but next time i'll use it all. Works well, like i said they loved it and want more :)
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3 users found this review helpful
my friends fought over the next piece then warred over the next quiche...(personally though...
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Reviewed on Dec. 25, 2007 by
EROCK101
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EROCK101
Dec. 25, 2007
Took it over to a friend's for Christmas Brunch, it was great.
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2 users found this review helpful
Took it over to a friend's for Christmas Brunch, it was great.
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Reviewed on Dec. 19, 2007 by DevilFish
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DevilFish
Dec. 19, 2007
I don't like vegetable quiches, but this one was great! I used cheddar cheese (I'm not a fan of swiss), plain sausages, and a golden delicious apple, and it turned out great. Next time I may add more herbs (I like lots). I got 2 frozen deep-dish pie crusts filled with just one recipe. If you use frozen pue crust, don't pre-bake.
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2 users found this review helpful
I don't like vegetable quiches, but this one was great! I used cheddar cheese (I'm not a fan...
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Reviewed on May 28, 2008 by Lena
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Lena
May 28, 2008
This is so delicious! I love quiche and I'm always looking for new recipes - this one is definitely a keeper! I only made a few slight changes: I used 2 chicken apple sausage links instead (6 oz.), shredded asiago cheese instead of swiss, and half of a Granny Smith apple. It took a little longer to bake...I baked it for 20 minutes at 425 degrees then I reduced the temperature to 350 and covered the crust with aluminum foil so the edges wouldn't burn and baked for another 20-30 minutes.
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1 user found this review helpful
This is so delicious! I love quiche and I'm always looking for new recipes - this one is...
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Reviewed on Jul. 27, 2008 by Blindsite
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Blindsite
Jul. 27, 2008
It fine once it was on a plate but getting it there was a real hassel. I think "Bob Evans", or whoever actually wrote this recipe, was dealing with a much deeper pie dish. In short be careful when adding the liquid because there just might not be enough room.
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0 users found this review helpful
It fine once it was on a plate but getting it there was a real hassel. I think "Bob Evans",...
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Reviewed on Apr. 25, 2008 by JMeisha
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JMeisha
Apr. 25, 2008
Very good. My family loved it! I have a 5 year old and 2 year old who don't hardly like anything and they were sneaking pieces of the leftovers. I cut the sausage up so I could have enough for two quiches and there was sausage in every bite. I also sprinkled a little cheddar cheese on top. We will definitely be using this recipe again.
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0 users found this review helpful
Very good. My family loved it! I have a 5 year old and 2 year old who don't hardly like...
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Reviewed on Apr. 14, 2008 by karlieliz
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karlieliz
Apr. 14, 2008
I really liked this recipe. I made a few changes: I used 1/2 cup cheddar cheese and 1/4 cup mozzarella instead of 3/4 cup swiss. I cut the sausage to 8 oz and used Italian sauage and used only half of a green apple. I also omitted the chives. It took a full 45 minutes to cook but it was worth it. Just enough spice to be good but not overpowering. Will definitely make again.
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0 users found this review helpful
I really liked this recipe. I made a few changes: I used 1/2 cup cheddar cheese and 1/4 cup...
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Reviewed on Dec. 3, 2007 by Kelly
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Kelly
Dec. 3, 2007
Ok, but not great. I like the flavors of apple and sausage, but it just didn't work well in this quiche. I won't make it again.
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0 users found this review helpful
Ok, but not great. I like the flavors of apple and sausage, but it just didn't work well in...
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