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Sausage Apple Quiche

SUBMITTED BY: Bob Evans®

"Sliced apple adds a unique twist to this traditional sausage quiche."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (9 inch) refrigerated pie crust
  • 3/4 cup shredded Swiss cheese
  • 2 tablespoons Parmesan cheese
  • 1 tablespoon chopped fresh chives
  • 1 tablespoon chopped fresh parsley
  • 1 (12 ounce) package Bob Evans® Original or Maple Sausage Links
  • 4 eggs
  • 1 1/2 cups milk
  • 3/4 teaspoon salt
  • 3/4 teaspoon sugar
  • 1 dash cayenne pepper (optional)
  • 1 medium apple, cut into 1/4-inch slices

DIRECTIONS

  1. Preheat oven to 425 degrees F. Line 10-inch quiche or pie pan with pie crust. Sprinkle cheeses, chives and parsley over bottom of crust. Cook sausage in large skillet over medium heat until no longer pink in the center. Arrange in spoke fashion over cheese layer. Beat eggs in medium bowl with wire whisk until light in color. Whisk in milk, salt and sugar until well blended. Carefully pour egg mixture over sausage layer; sprinkle with cayenne pepper, if desired. Arrange apple slices around outside edge of quiche, pressing down slightly into egg mixture to coat apples. Bake 20 minutes. Reduce oven temperature to 350 degrees F; bake 15 to 20 minutes more or until knife inserted into center comes out clean. Refrigerate leftovers.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2008 by Selaine
Taking suggestions from others, I used two 9 inch pans and two crusts. We choose a pound of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2007 by Amanda M
This was really delicious! My husband picked out the recipe and I made it for him and my... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 17, 2008 by bohemianlonghorn
my friends fought over the next piece then warred over the next quiche...(personally though... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 25, 2007 by EROCK101
Took it over to a friend's for Christmas Brunch, it was great. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2007 by DevilFish
I don't like vegetable quiches, but this one was great! I used cheddar cheese (I'm not a fan... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 28, 2008 by Lena
This is so delicious! I love quiche and I'm always looking for new recipes - this one is... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2008 by Blindsite
It fine once it was on a plate but getting it there was a real hassel. I think "Bob Evans",... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 25, 2008 by JMeisha
Very good. My family loved it! I have a 5 year old and 2 year old who don't hardly like... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2008 by karlieliz
I really liked this recipe. I made a few changes: I used 1/2 cup cheddar cheese and 1/4 cup... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2007 by Kelly
Ok, but not great. I like the flavors of apple and sausage, but it just didn't work well in... MORE


 
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