Sausage Alfredo Stuffed Peppers Recipe -
Sausage Alfredo Stuffed Peppers Recipe
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Sausage Alfredo Stuffed Peppers

Recipe by  

"Tired of the typical stuffed pepper filling? This is your recipe!"

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
  • PREP

    20 mins
  • COOK

    55 mins

    1 hr 15 mins


  1. Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13 baking dish.
  2. Heat olive oil in a large skillet over medium heat; cook and stir onion, mushrooms, garlic, and salt until onion is slightly translucent and softened, 7 to 10 minutes.
  3. Cook and stir sausage in a separate skillet over medium heat, breaking into crumbles, until browned, about 10 minutes. Add bacon, Neufchatel cheese, and sour cream; stir to combine. Add mushroom mixture to sausage mixture, reserving about 1/4 cup mushroom mixture. Season with garlic and herb seasoning, salt, and black pepper.
  4. Warm Alfredo sauce with the reserved mushroom mixture in a pan over medium-low heat, 3 to 5 minutes.
  5. Stuff each bell pepper with sausage-mushroom mixture; place in the prepared baking dish. Top each bell pepper with Cheddar cheese; pour warmed Alfredo sauce over and around the bell peppers. Cover baking dish with aluminum foil.
  6. Bake in the preheated oven until bell peppers are beginning to soften, about 30 minutes. Remove aluminum foil and bake until cheese is melted, 10 to 20 more minutes.
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Reviews More Reviews

Oct 28, 2012

Delicious and easy to make but very rich not a dish you want to eat all the time!

Oct 21, 2012

Very good recipe, family loves it. It's a good basic recipe that is easy to vary depending on the ingredients on hand. We cut down the sour cream and the salt because it's plenty salty already between the bacon, sausage, alfredo, and cheese sauces.


10 Ratings

Aug 13, 2012

This was very good and quite easy to put together. My family really enjoyed it. The only thing I will change next time is only use 1- 8 oz package of the Neufchatel cheese. I grilled Italian sausages as my family of men are all big eaters and served with garlic bread to slop up the Alfredo sauce. Very satisfying! Thanks for sharing.

Oct 13, 2012

This was excellent! I used feta cheese instead of the two it called for but other than that it was the same and we loved it. Will definitely make this again. The pictures do not do it justice

Dec 04, 2012

This recipe is scrumptious and you can really play with it. I used a mixture of fresh mozzarella and sharp white cheddar cheese, as well as a store purchased roasted poblano alfredo. If you like, mix in a bit of cayenne pepper with your sausage for some extra spice and you have a crowd-pleaser. The best part is, this one stuffed bell pepper recipe that won't cause anyone heartburn.

Nov 27, 2013

I made this last night and used the recipe ingredients listed except for the bacon and mushrooms.(only because I didn't have them and was too lazy to go to the store!) So I decided to add in a cup of cooked rice to the stuffing, because I did have that. My family absolutely loved them. Maybe I shouldn't rate it because I didn't make it as listed, but I plan on making it with the bacon and mushrooms and I'm certain it will be delicious. Thanks so much for the idea of using the alfredo sauce. A great change from the typical tomato based sauce used on peppers. Will definitely make again!

Aug 13, 2013

Made this for my family and it was a pretty big hit. I had left over stuffing mix so the next night I used it to stuff mushrooms, topped them with Mozzarella and cheddar and OMG yummmmm!


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  • Calories
  • 884 kcal
  • 44%
  • Carbohydrates
  • 16 g
  • 5%
  • Cholesterol
  • 177 mg
  • 59%
  • Fat
  • 75.4 g
  • 116%
  • Fiber
  • 2.3 g
  • 9%
  • Protein
  • 38.2 g
  • 76%
  • Sodium
  • 2285 mg
  • 91%

* Percent Daily Values are based on a 2,000 calorie diet.

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