Recipe by RAPTORSHARK
"Tired of the typical stuffed pepper filling? This is your recipe!"
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yellow onion, chopped
1 (12 ounce) package
fresh mushrooms, chopped
salt to taste
bulk spicy pork sausage
1/2 (14 ounce) package
cooked bacon, diced
1 1/2 (8 ounce) packages
garlic and herb seasoning, or more to taste
salt and ground black pepper to taste
green bell peppers, tops and seeds removed
1 (16 ounce) jar
shredded Cheddar cheese, or more to taste
Delicious and easy to make but very rich not a dish you want to eat all the time!
Very good recipe, family loves it. It's a good basic recipe that is easy to vary depending on the ingredients on hand. We cut down the sour cream and the salt because it's plenty salty already between the bacon, sausage, alfredo, and cheese sauces.
This was very good and quite easy to put together. My family really enjoyed it. The only thing I will change next time is only use 1- 8 oz package of the Neufchatel cheese. I grilled Italian sausages as my family of men are all big eaters and served with garlic bread to slop up the Alfredo sauce. Very satisfying! Thanks for sharing.
This was excellent! I used feta cheese instead of the two it called for but other than that it was the same and we loved it. Will definitely make this again. The pictures do not do it justice
This recipe is scrumptious and you can really play with it. I used a mixture of fresh mozzarella and sharp white cheddar cheese, as well as a store purchased roasted poblano alfredo. If you like, mix in a bit of cayenne pepper with your sausage for some extra spice and you have a crowd-pleaser. The best part is, this one stuffed bell pepper recipe that won't cause anyone heartburn.
I made this last night and used the recipe ingredients listed except for the bacon and mushrooms.(only because I didn't have them and was too lazy to go to the store!) So I decided to add in a cup of cooked rice to the stuffing, because I did have that. My family absolutely loved them. Maybe I shouldn't rate it because I didn't make it as listed, but I plan on making it with the bacon and mushrooms and I'm certain it will be delicious. Thanks so much for the idea of using the alfredo sauce. A great change from the typical tomato based sauce used on peppers. Will definitely make again!
Made this for my family and it was a pretty big hit. I had left over stuffing mix so the next night I used it to stuff mushrooms, topped them with Mozzarella and cheddar and OMG yummmmm!
* Percent Daily Values are based on a 2,000 calorie diet.
Sausage Alfredo Stuffed Peppers
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 679
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