Love this recipe! Thanks to the comments, I made some changes as well. I mash two cans of the beans using a pastry blender instead of one, I used ground hot italian sausage, I add a few splashes of half and half. At least 3 stalks of kale are shredded to ribbons and added with the other veggies, as well as 2 minced garlic cloves and a bay leaf (maybe a few shakes of hot pepper flakes if I am stuffed up as well). I omit the ham.
When tasting before the simmering it appears bland, but do not be fooled! The flavors really come together.
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Love this recipe! Thanks to the comments, I made some changes as well. I mash two cans of the...